{"id":91534,"date":"2025-11-06T00:24:19","date_gmt":"2025-11-05T23:24:19","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=91534"},"modified":"2025-11-05T12:40:17","modified_gmt":"2025-11-05T11:40:17","slug":"po-laboratorne-vypestovanem-mase-nyni-prichazeji-umele-ryby","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2025\/11\/06\/po-laboratorne-vypestovanem-mase-nyni-prichazeji-umele-ryby\/","title":{"rendered":"Po laboratorn\u011b vyp\u011bstovan\u00e9m mase \u2013 nyn\u00ed p\u0159ich\u00e1zej\u00ed um\u011bl\u00e9 ryby"},"content":{"rendered":"
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Maso z bun\u011b\u010dn\u00fdch kultur p\u0159itahuje pozornost u\u017e n\u011bjakou dobu. Inov\u00e1to\u0159i nyn\u00ed tvrd\u00ed, \u017ee dal\u0161\u00ed v\u011bc, kter\u00e1 vzbud\u00ed rozruch, by mohla b\u00fdt ryba.<\/span><\/p>\n

Daleko od pob\u0159e\u017e\u00ed, v malebn\u00e9m belgick\u00e9m univerzitn\u00edm m\u011bst\u011b Lova\u0148, si jeden startup klade za c\u00edl do roku 2030 p\u0159in\u00e9st na evropsk\u00e9 tal\u00ed\u0159e\u00a0<\/span>ryby vyp\u011bstovan\u00e9 v laborato\u0159i<\/span><\/strong>\u00a0. Mezit\u00edm se v n\u011bmeck\u00e9m p\u0159\u00edstavn\u00edm m\u011bst\u011b Hamburk jin\u00e1 spole\u010dnost chyst\u00e1\u00a0v p\u0159\u00ed\u0161t\u00edch n\u011bkolika m\u011bs\u00edc\u00edch dod\u00e1vat\u00a0<\/span>laboratorn\u011b vyp\u011bstovan\u00fd kavi\u00e1r do Singapuru.<\/span><\/strong><\/p>\n

V roce 2024 se laboratorn\u011b p\u011bstovan\u00e9 maso, vyroben\u00e9 kultivac\u00ed zv\u00ed\u0159ec\u00edch bun\u011bk, dostalo na tituln\u00ed str\u00e1nky novin v Bruselu pot\u00e9, co jedna spole\u010dnost po\u017e\u00e1dala\u00a0<\/span>EU o schv\u00e1len\u00ed laboratorn\u011b p\u011bstovan\u00e9 foie gras<\/span><\/strong>\u00a0\u2013 prvn\u00ed sv\u00e9ho druhu v EU. Dal\u0161\u00ed n\u00e1sledovala v lednu t\u00e9ho\u017e roku.<\/span><\/p>\n

N\u011bkter\u00e9 evropsk\u00e9 startupy nyn\u00ed doufaj\u00ed, \u017ee dal\u0161\u00edm \u00falovkem budou ryby.<\/span><\/p>\n

\u201eKdy\u017e si to vygoogl\u00edte, v\u017edycky najdete obr\u00e1zek Petriho misky s filetem. My to ned\u011bl\u00e1me. Nep\u011bstujeme skute\u010dn\u00fd filet, p\u011bstujeme bu\u0148ky,\u201c \u0159ekl\u00a0<\/span>Cornelius Lahme<\/span><\/strong>\u00a0, marketingov\u00fd \u0159editel n\u011bmeck\u00e9ho startupu\u00a0<\/span>Bluu<\/span><\/strong>\u00a0, kter\u00fd byl zalo\u017een v roce 2020.<\/span><\/p>\n

\u201eBu\u0148ky pot\u0159ebuj\u00ed m\u00edt pocit, jako by byly uvnit\u0159 t\u011bla atlantick\u00e9ho lososa \u2013 a pak se za\u010dnou d\u011blit,\u201c dodal.<\/span><\/p>\n

V\u011bdci z Blueu vytv\u00e1\u0159ej\u00ed mno\u017estv\u00ed milion\u016f bun\u011bk sm\u00edchan\u00fdch s rostlinn\u00fdmi ingrediencemi, aby napodobily lah\u016fdky, jako je\u00a0<\/span>kavi\u00e1r<\/span><\/strong>\u00a0, kter\u00fd pl\u00e1nuj\u00ed uv\u00e9st na trh\u00a0p\u0159\u00ed\u0161t\u00ed rok v\u00a0<\/span>Singapuru \u2013 glob\u00e1ln\u00edm centru pro inovace v oblasti potravin.<\/span><\/strong><\/p>\n

Na rozd\u00edl od obvykl\u00fdch vegetari\u00e1nsk\u00fdch verz\u00ed \u017eivo\u010di\u0161n\u00fdch produkt\u016f se pr\u016fkopn\u00edci ryb a kultivovan\u00e9ho masa py\u0161n\u00ed t\u00edm, \u017ee posouvaj\u00ed napodobeniny na dal\u0161\u00ed \u00farove\u0148.<\/span><\/p>\n

\u201ePou\u017e\u00edv\u00e1me skute\u010dn\u00e9 zv\u00ed\u0159ec\u00ed bu\u0148ky, tak\u017ee nemluv\u00edme o ni\u010dem vegansk\u00e9m,\u201c \u0159ekl Lahme. \u201eJsme ti prav\u00ed.\u201c<\/span><\/p>\n

Trh se otev\u00edr\u00e1 i jinde.\u00a0Letos v l\u00e9t\u011b se\u00a0<\/span>USA staly prvn\u00ed zem\u00ed na sv\u011bt\u011b, kter\u00e1 schv\u00e1lila prodej\u00a0<\/span><\/strong>lososa vyp\u011bstovan\u00e9ho v laborato\u0159i<\/span><\/strong>\u00a0.<\/span><\/p>\n

Think tank Good\u00a0<\/span>Food Institute Europe<\/span><\/strong>\u00a0odhaduje, \u017ee glob\u00e1ln\u00ed trh by mohl do roku 2050 dos\u00e1hnout hodnoty\u00a0<\/span>510 miliard eur<\/span><\/strong>\u00a0\u2013 ta\u017een\u00fd p\u0159edev\u0161\u00edm asijsko-pacifick\u00fdm regionem. Nicm\u00e9n\u011b sektor bun\u011b\u010dn\u00fdch potravin je st\u00e1le daleko od pr\u016fmyslov\u00e9ho rozsahu a v sou\u010dasn\u00e9 dob\u011b se nach\u00e1z\u00ed pouze v n\u011bkolika luxusn\u00edch restaurac\u00edch, nikoli v reg\u00e1lech supermarket\u016f.<\/span><\/p>\n

Hork\u00e9 a studen\u00e9<\/span><\/h3>\n

Maso z bun\u011b\u010dn\u00fdch kultur bylo prvn\u00ed, ale producenti ryb p\u011bstovan\u00fdch v laborato\u0159i v\u011b\u0159\u00ed, \u017ee maj\u00ed v\u00fdhodu.<\/span><\/p>\n

\u201eMaso ze sav\u010d\u00edch bun\u011bk mus\u00ed b\u00fdt kultivov\u00e1no p\u0159i\u00a0<\/span>t\u011blesn\u00e9 teplot\u011b okolo 37 stup\u0148\u016f Celsia<\/span><\/strong>\u00a0. Bioreaktory se proto mus\u00ed na tuto teplotu zah\u0159\u00e1t \u2013 to stoj\u00ed spoustu energie,\u201c uvedla\u00a0<\/span>Annelies Bogaertsov\u00e1<\/span><\/strong>\u00a0, gener\u00e1ln\u00ed \u0159editelka belgick\u00e9 spole\u010dnosti\u00a0<\/span>Fishway<\/span><\/strong>\u00a0.<\/span><\/p>\n

Ryb\u00ed bu\u0148ky jsou naproti tomu m\u00e9n\u011b n\u00e1ro\u010dn\u00e9 a da\u0159\u00ed se jim i p\u0159i\u00a0<\/span>pokojov\u00e9 teplot\u011b<\/span><\/strong>\u00a0.<\/span><\/p>\n

Bogaertsov\u00e1 uvedla, \u017ee jej\u00ed spole\u010dnost pracuje s druhy, kter\u00e9 \u0161et\u0159\u00ed nejv\u00edce energie. \u201eChov\u00e1me\u00a0<\/span>zlat\u00e9 cejny, mo\u0159sk\u00e9ho vlka<\/span><\/strong>\u00a0… ale \u017e\u00e1dn\u00e9ho lososa, proto\u017ee losos je ryba \u017eij\u00edc\u00ed ve studen\u00fdch vod\u00e1ch.\u201c<\/span><\/p>\n

Spole\u010dnost Fishway<\/span><\/strong>\u00a0pl\u00e1nuje\u00a0po\u017e\u00e1dat o schv\u00e1len\u00ed EU do\u00a0<\/span>roku 2027.<\/span><\/strong>\u00a0Bogaerts o\u010dek\u00e1v\u00e1, \u017ee by se jejich produkty mohly v EU prod\u00e1vat do\u00a0<\/span>roku 2030 \u2013 \u201edoufejme, \u017ee d\u0159\u00edve\u201c.<\/span><\/strong><\/p>\n

Lahme dodal, \u017ee ryb\u00ed bu\u0148ky maj\u00ed oproti masu je\u0161t\u011b jednu v\u00fdhodu:<\/span><\/p>\n

\u201eV ryb\u00e1ch samoz\u0159ejm\u011b existuj\u00ed\u00a0<\/span>nesmrteln\u00e9 bu\u0148ky<\/span><\/strong>\u00a0\u2026 to znamen\u00e1, \u017ee se mohou d\u011blit donekone\u010dna, ani\u017e by ztr\u00e1cely na kvalit\u011b,\u201c \u0159ekl. \u201eU savc\u016f to tak nen\u00ed.\u201c<\/span><\/p>\n

Demoli\u010dn\u00ed koule, nebo s\u010d\u00edt\u00e1n\u00ed?<\/span><\/h3>\n

Vzhledem k kritice jin\u00fdch p\u011bstovan\u00fdch potravin Bogaerts a Lahme zd\u016fraz\u0148uj\u00ed, \u017ee jejich spole\u010dnosti\u00a0<\/span>nepracuj\u00ed proti ryb\u00e1\u0159\u016fm<\/span><\/strong>\u00a0.<\/span><\/p>\n

\u201eNejsme proti tradi\u010dn\u00edmu rybolovu ani akvakultur\u00e1m,\u201c \u0159ekl Bogaerts. \u201eOpravdu douf\u00e1m, \u017ee nebudeme vn\u00edm\u00e1ni jako konkurence \u2013 proto\u017ee nejsme.\u201c<\/span><\/p>\n

Dodala, \u017ee produkty na b\u00e1zi bun\u011bk by mohly v nadch\u00e1zej\u00edc\u00edch letech pomoci\u00a0p\u0159eklenout\u00a0<\/span>rostouc\u00ed rozd\u00edl mezi nab\u00eddkou a popt\u00e1vkou po ryb\u00e1ch.<\/span><\/strong><\/p>\n

\u201eNa\u0161e ingredience lze p\u0159id\u00e1vat do rostlinn\u00fdch burger\u016f, mimo jin\u00e9 pro zlep\u0161en\u00ed jejich nutri\u010dn\u00edho profilu,\u201c uvedla.<\/span><\/p>\n

Na rozd\u00edl od chovatel\u016f hospod\u00e1\u0159sk\u00fdch zv\u00ed\u0159at, kte\u0159\u00ed tvrd\u00ed, \u017ee kultivovan\u00e9 b\u00edlkoviny ohro\u017euj\u00ed \u201eevropsk\u00fd zp\u016fsob \u017eivota\u201c, ryb\u00e1\u0159sk\u00e1 lobbyistick\u00e1 skupina v EU\u00a0<\/span>\u017e\u00e1dn\u00e9 nebezpe\u010d\u00ed<\/span><\/strong>\u00a0nevid\u00ed .<\/span><\/p>\n

\u201eLaboratorn\u00ed ryby nep\u0159edstavuj\u00ed pro toto odv\u011btv\u00ed hrozbu,\u201c \u0159ekl\u00a0<\/span>Daniel Voces<\/span><\/strong>\u00a0, \u0159editel spole\u010dnosti\u00a0<\/span>Europ\u00eache<\/span><\/strong>\u00a0. \u201eNanejv\u00fd\u0161 by se mohly st\u00e1t\u00a0<\/span>dopl\u0148kov\u00fdm zdrojem<\/span><\/strong>\u00a0, jako je akvakultura, k uspokojen\u00ed rostouc\u00ed celosv\u011btov\u00e9 popt\u00e1vky po modr\u00fdch potravin\u00e1ch.\u201c<\/span><\/p>\n

\u201eTradi\u010dn\u00ed rybolov bude m\u00edt v\u017edy sv\u00e9 m\u00edsto \u2013 jako\u00a0<\/span>p\u0159\u00edrodn\u00ed, zdrav\u00fd a n\u00edzkouhl\u00edkov\u00fd<\/span><\/strong>\u00a0zdroj b\u00edlkovin,\u201c dodal Voces.<\/span><\/p>\n

Ot\u00e1zka k p\u0159ijet\u00ed<\/span><\/h3>\n

Profesorka Vincenzina Caputo<\/span><\/strong>\u00a0z Michigansk\u00e9 st\u00e1tn\u00ed univerzity se domn\u00edv\u00e1, \u017ee nov\u00e9 spole\u010dnosti sp\u00ed\u0161e obsad\u00ed\u00a0<\/span>ur\u010ditou mezeru na trhu<\/span><\/strong>\u00a0, ne\u017e aby zp\u016fsobily revoluci na cel\u00e9m trhu s rybami.<\/span><\/p>\n

\u201eStartupy mohou tradi\u010dn\u00ed rybolov sp\u00ed\u0161e dopl\u0148ovat, ne\u017e aby ho vytla\u010dovaly \u2013 nap\u0159\u00edklad zam\u011b\u0159en\u00edm na\u00a0<\/span>vysoce kvalitn\u00ed, vz\u00e1cn\u00e9 druhy<\/span><\/strong>\u00a0, sushi nebo hotov\u00e9 produkty, p\u0159\u00edpadn\u011b\u00a0<\/span>hybridn\u00ed \u0159e\u0161en\u00ed<\/span><\/strong>\u00a0, kter\u00e1 kombinuj\u00ed konven\u010dn\u00ed a bun\u011b\u010dn\u00e9 ingredience.\u201c<\/span><\/p>\n

Caputo vysv\u011btlil, \u017ee \u00fasp\u011bch laboratorn\u00edch produkt\u016f bude siln\u011b z\u00e1viset na\u00a0<\/span>regionu<\/span><\/strong>\u00a0.<\/span><\/p>\n

\u201eEvropsk\u00e9 publikum je\u00a0<\/span>m\u00e9n\u011b ochotn\u00e9 riskovat<\/span><\/strong>\u00a0… Zem\u011b jako\u00a0<\/span>Singapur<\/span><\/strong>\u00a0nebo\u00a0<\/span>Nov\u00fd Z\u00e9land<\/span><\/strong>\u00a0maj\u00ed vst\u0159\u00edcn\u011bj\u0161\u00ed p\u0159\u00edstup k inovac\u00edm, co\u017e m\u016f\u017ee zv\u00fd\u0161it jejich akceptaci.\u201c<\/span><\/p>\n

Lahme uvedl, \u017ee pr\u00e1v\u011b proto se d\u00edvaj\u00ed na v\u00fdchod \u2013 a v\u00fdchod se u\u017e d\u00edv\u00e1 zp\u011bt:<\/span>
\n\u00fa\u0159ady na\u00a0<\/span>Nov\u00e9m Z\u00e9landu a v Austr\u00e1lii<\/span><\/strong>\u00a0kontaktovaly startup a vyzvaly ho, aby se tam p\u0159est\u011bhoval.<\/span><\/p>\n

\u201eV Evrop\u011b debatujeme o tom, zda bychom v\u016fbec m\u011bli m\u00edt pr\u00e1vo naz\u00fdvat alternativn\u00ed proteiny \u201aburgery\u2018 nebo \u201aklob\u00e1sy\u2018,\u201c \u0159ekl. \u201eTo nen\u00ed dobr\u00fd sign\u00e1l pro investory.\u201c<\/span><\/p>\n

Singapur nebyl pro jeho spole\u010dnost ide\u00e1ln\u00edm c\u00edlov\u00fdm trhem. \u201eJsme evropsk\u00e1 spole\u010dnost \u2013 pro\u010d se nejd\u0159\u00edve vyd\u00e1v\u00e1me do Asie?\u201c zeptal se.<\/span><\/p>\n

Nicm\u00e9n\u011b podle Lahmeho by\u00a0<\/span>schv\u00e1len\u00ed EU<\/span><\/strong>\u00a0mohlo n\u00e1sledovat pozd\u011bji \u2013 \u201emo\u017en\u00e1 v roce 2027\u201c.<\/span><\/p>\n<\/div>\n<\/div>\n

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Zdroj<\/span><\/a><\/span><\/h3>\n

 <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Maso z bun\u011b\u010dn\u00fdch kultur p\u0159itahuje pozornost u\u017e n\u011bjakou dobu. Inov\u00e1to\u0159i nyn\u00ed tvrd\u00ed, \u017ee dal\u0161\u00ed v\u011bc,…<\/p>\n","protected":false},"author":2,"featured_media":91535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[41,1503,4474,10024],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/91534"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=91534"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/91534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/91535"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=91534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=91534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=91534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}