{"id":77623,"date":"2025-04-30T00:13:55","date_gmt":"2025-04-29T22:13:55","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=77623"},"modified":"2025-04-29T12:13:31","modified_gmt":"2025-04-29T10:13:31","slug":"ruzova-vina-dobyvaji-cesko-proc-jejich-popularita-neustale-roste","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2025\/04\/30\/ruzova-vina-dobyvaji-cesko-proc-jejich-popularita-neustale-roste\/","title":{"rendered":"R\u016f\u017eov\u00e1 v\u00edna dob\u00fdvaj\u00ed \u010cesko. Pro\u010d jejich popularita neust\u00e1le roste?"},"content":{"rendered":"
<\/div>\n

Je\u0161t\u011b doned\u00e1vna byla r\u016f\u017eov\u00e1 v\u00edna vn\u00edm\u00e1na sp\u00ed\u0161e jako sez\u00f3nn\u00ed rozmar, z\u00e1bavn\u00fd dopln\u011bk letn\u00edch oslav a piknik\u016f. Dnes ale maj\u00ed na na\u0161ich stolech, vinn\u00fdch l\u00edstc\u00edch i v nab\u00eddce \u0161pi\u010dkov\u00fdch vina\u0159stv\u00ed sv\u00e9 pevn\u00e9 m\u00edsto. Spot\u0159ebitel\u00e9 i someli\u00e9\u0159i po cel\u00e9m sv\u011bt\u011b \u2014 \u010ceskou republiku nevyj\u00edmaje \u2014 oce\u0148uj\u00ed jejich pestrost, univerz\u00e1lnost a neopakovateln\u00fd chu\u0165ov\u00fd profil. \u010cemu vd\u011b\u010d\u00ed za svou \u201ecool\u201c pov\u011bst?<\/strong><\/p>\n

\u201eR\u016f\u017eov\u00e1 v\u00edna nab\u00edzej\u00ed velmi specifick\u00fd chu\u0165ov\u00fd profil,\u201c <\/em>\u0159\u00edk\u00e1 n\u00e1rodn\u00ed someli\u00e9rka Kl\u00e1ra Koll\u00e1rov\u00e1. \u201eJsou sv\u011b\u017e\u00ed a ovocn\u00e1 jako b\u00edl\u00e1, ale maj\u00ed v\u011bt\u0161\u00ed t\u011blo. I spektrem chut\u00ed se bl\u00ed\u017e\u00ed v\u00edce \u010derven\u00fdm v\u00edn\u016fm a dominuj\u00ed v n\u011bm\u00a0jahody, maliny, ryb\u00edz, citrusy nebo kv\u011btinov\u00e9 t\u00f3ny, to v\u0161e s n\u00edzkou a\u017e neznatelnou t\u0159\u00edslovinou a kyselinou b\u00edl\u00fdch v\u00edn,\u201c<\/em> p\u0159ibli\u017euje.<\/p>\n

R\u016f\u017eov\u00e9 v\u00edno jako kulin\u00e1\u0159sk\u00fd chameleon<\/strong><\/h3>\n

Zat\u00edmco ve sv\u011bt\u011b dominuje styl provens\u00e1lsk\u00fdch r\u016f\u017eov\u00fdch v\u00edn \u2013 ta jsou t\u00e9m\u011b\u0159 bez barvy a vzhledem k velmi omezen\u00e9 maceraci slupek p\u0159ipom\u00ednaj\u00ed chu\u0165ov\u011b sp\u00ed\u0161e v\u00edna b\u00edl\u00e1 \u2014, tuzemsk\u00e1 r\u016f\u017eov\u00e1 v\u00edna se vyzna\u010duj\u00ed \u0161\u0165avnatost\u00ed a ovocn\u00fdm charakterem. \u201eNa profilu chuti se pod\u00edl\u00ed nejen\u00a0charakter\u00a0odr\u016fdy, ale tak\u00e9 pr\u00e1ce vina\u0159e. Z\u00e1kladem je zdrav\u00fd hrozen a p\u0159edstava vina\u0159e o tom, jak m\u00e1 v\u00edno chutnat,\u201c <\/em>vysv\u011btluje Koll\u00e1rov\u00e1. \u201ePlat\u00ed, \u017ee \u010d\u00edm je del\u0161\u00ed macerace slupek s mo\u0161tem, t\u00edm je v\u011bt\u0161\u00ed intenzita chuti\u00a0i barvy. N\u011bkte\u0159\u00ed vina\u0159i d\u011blaj\u00ed r\u016f\u017eov\u00e1 v\u00edna tak\u00e9 v d\u0159ev\u011bn\u00fdch\u00a0sudech, ta se pak daj\u00ed skv\u011ble vyu\u017e\u00edt v gastronomii,\u201c<\/em> poznamen\u00e1v\u00e1 n\u00e1rodn\u00ed someli\u00e9rka.<\/p>\n

Pr\u00e1v\u011b gastronomick\u00e1 v\u0161estrannost r\u016f\u017eov\u00e9ho v\u00edna je jedn\u00edm z\u00a0hlavn\u00edch d\u016fvod\u016f jeho vzr\u016fstaj\u00edc\u00ed popularity. R\u016f\u017eov\u00e9 v\u00edno p\u0159edstavuje nap\u0159\u00edklad skv\u011bl\u00fd dopln\u011bk k\u00a0letn\u00edmu grilov\u00e1n\u00ed \u2014 od grilovan\u00fdch ryb p\u0159es v\u011bt\u0161inu uzenin, dr\u016fbe\u017e a\u017e po vep\u0159ov\u00e9 maso. \u00a0\u201eTa pln\u011bj\u0161\u00ed dopln\u00ed hov\u011bz\u00ed steak nebo burger, ovocn\u011bj\u0161\u00ed zase zeleninov\u00e9 sal\u00e1ty se z\u00e1livkami a ta slad\u0161\u00ed\u00a0v\u0161echny ovocn\u00e9 dezerty,\u201c <\/em>prozrazuje Koll\u00e1rov\u00e1 s\u00a0t\u00edm, \u017ee lehk\u00e1 r\u016f\u017eov\u00e1 v\u00edna s n\u00edzkou intenzitou barvy by se m\u011bla pod\u00e1vat vychlazen\u00e1 na\u00a07\u20138 \u00b0C, pln\u011bj\u0161\u00ed v\u00edna na 9\u201310 \u00b0C a v\u00edna, kter\u00e1 zr\u00e1la v\u00a0sudech, pak o teplot\u011b 12\u201313 \u00b0C.<\/p>\n

\u201eA proto\u017ee se k r\u016f\u017eov\u00e9mu v\u00ednu nepoj\u00ed tolik tradic, tak nikoho nepohor\u0161\u00ed, kdy\u017e do n\u011bj d\u00e1te led, ud\u011bl\u00e1te z n\u011bj osv\u011b\u017euj\u00edc\u00ed drink nebo ho pijete z\u00a0plechovky,\u201c <\/em>podot\u00fdk\u00e1 Kl\u00e1ra Koll\u00e1rov\u00e1.<\/p>\n

\"\"<\/p>\n

Pevn\u00e1 sou\u010d\u00e1st vina\u0159stv\u00ed i trhu<\/strong><\/h3>\n

O tom, \u017ee r\u016f\u017eov\u00e1 v\u00edna se u n\u00e1s t\u011b\u0161\u00ed obl\u00edbenosti, sv\u011bd\u010d\u00ed rostouc\u00ed z\u00e1jem tuzemsk\u00fdch spot\u0159ebitel\u016f. Podle \u0159editele Vina\u0159sk\u00e9ho fondu Zby\u0148ka Vi\u010dara tvo\u0159\u00ed r\u016f\u017eov\u00e1 v\u00edna u\u017e p\u0159ibli\u017en\u011b 7 % celkov\u00fdch prodej\u016f v\u00edn v \u010cR \u2014 a toto \u010d\u00edslo nad\u00e1le roste. \u201eJsme r\u00e1di, \u017ee se r\u016f\u017eov\u00e1 v\u00edna stala pevnou sou\u010d\u00e1st\u00ed nab\u00eddky na\u0161ich vina\u0159stv\u00ed,\u201c <\/em>pochvaluje si Zbyn\u011bk Vi\u010dar.<\/p>\n

Z\u00e1sluhu na tom m\u00e1 mimo jin\u00e9 Sv\u00e1tek r\u016f\u017eov\u00fdch v\u00edn, kter\u00fd se letos ji\u017e tradi\u010dn\u011b kon\u00e1 1. kv\u011btna ve Ville Richter a na p\u0159ilehl\u00e9 Svatov\u00e1clavsk\u00e9 vinici na Pra\u017esk\u00e9m hrad\u011b. Letos se akce pod n\u00e1zvem Sv\u00e1tek r\u016f\u017eov\u00fdch v\u00edn\u2026 a bublinek 2025<\/em> uskute\u010dn\u00ed u\u017e po patn\u00e1ct\u00e9 a n\u00e1v\u0161t\u011bvn\u00edci se mohou t\u011b\u0161it na des\u00edtky vzork\u016f r\u016f\u017eov\u00fdch v\u00edn z Moravy i \u010cech v\u010detn\u011b \u0161irok\u00e9 nab\u00eddky \u0161umiv\u00fdch a perliv\u00fdch v\u00edn. Novinkou bude ochutn\u00e1vka perliv\u00e9ho v\u00edna pod n\u00e1rodn\u00ed zna\u010dkou \u201e<\/strong>bublinky\u201c, kter\u00e9 m\u00e1 tak\u00e9 svou r\u016f\u017eovou variantu.<\/p>\n

\u00a0\u201eSv\u00e1tek r\u016f\u017eov\u00fdch v\u00edn je v\u017edy skv\u011blou p\u0159\u00edle\u017eitost\u00ed, jak uk\u00e1zat rozmanitost r\u016f\u017eov\u00fdch v\u00edn a letos i \u201ebublinek\u201c z Moravy a \u010cech a umo\u017enit n\u00e1v\u0161t\u011bvn\u00edk\u016fm objevit jejich charakteristick\u00e9 chut\u011b. V\u011b\u0159\u00edm, \u017ee pr\u00e1v\u011b \u201ebublinky\u201c dodaj\u00ed tomuto druhu v\u00edn dal\u0161\u00ed impulz,\u201c <\/em>dopl\u0148uje Zbyn\u011bk Vi\u010dar.<\/p>\n

R\u016f\u017eov\u00e9 v\u00edno u\u017e d\u00e1vno nen\u00ed jen letn\u00ed rozmar nebo \u201ed\u00e1msk\u00e1 volba\u201c, ale plnohodnotn\u00e1 sou\u010d\u00e1st vina\u0159sk\u00e9ho trhu, ve kter\u00e9 se spojuje sv\u011b\u017eest b\u00edl\u00fdch a charakter \u010derven\u00fdch v\u00edn. A\u0165 u\u017e tedy hled\u00e1te ide\u00e1ln\u00ed dopln\u011bk k j\u00eddlu, nebo si chcete vychutnat sklenku jen tak pro radost \u2013 mezi r\u016f\u017eov\u00fdmi v\u00edny najdete v\u017edy to prav\u00e9.<\/p>\n

O Vina\u0159sk\u00e9m fondu<\/strong><\/span>
\nVina\u0159sk\u00fd fond\u00a0byl z\u0159\u00edzen z\u00e1konem o vinohradnictv\u00ed a vina\u0159stv\u00ed v\u00a0roce 2002. Vzorem byly obdobn\u00e9 instituce v\u00a0sousedn\u00edch vina\u0159sk\u00fdch zem\u00edch (N\u011bmecku a Rakousku). Hlavn\u00ed n\u00e1pln\u00ed jeho \u010dinnosti do vstupu \u010cR do EU byla podpora v\u00fdsadby vinic. Od roku 2004 Fond podporuje marketing v\u00edna, rozvoj vina\u0159sk\u00e9 turistiky a\u00a0informuje ve\u0159ejnost o\u00a0vinohradnictv\u00ed a\u00a0vina\u0159stv\u00ed. St\u011b\u017eejn\u00ed aktivitou Fondu je komunika\u010dn\u00ed kampa\u0148 zna\u010dky \u201eV\u00edna z Moravy, v\u00edna z\u00a0\u010cech,\u201c kter\u00e1 zast\u0159e\u0161uje v\u00edna dom\u00e1c\u00ed produkce. Speci\u00e1ln\u00edm a velmi \u00fasp\u011b\u0161n\u00fdm projektem je \u201eSvatomartinsk\u00e9,\u201c tj. uveden\u00ed mlad\u00fdch v\u00edn pod spole\u010dnou zna\u010dkou na trh ka\u017edoro\u010dn\u011b 11. 11. Dal\u0161\u00ed komunika\u010dn\u00ed aktivity v\u00a0r\u00e1mci kampan\u011b \u201eV\u00edna z\u00a0Moravy, v\u00edna z\u00a0\u010cech\u201c se soust\u0159ed\u00ed na propagaci r\u016f\u017eov\u00fdch, resp. \u010derven\u00fdch v\u00edn. Fond d\u00e1le podporuje realizaci \u0159ady akc\u00ed spojen\u00fdch s\u00a0vina\u0159skou tematikou po cel\u00e9 republice (v\u00fdstavy, vinobran\u00ed, otev\u0159en\u00e9 sklepy, semin\u00e1\u0159e, tiskoviny atd.).<\/p>\n

https:\/\/www.vinazmoravyvinazcech.cz\/cs<\/a><\/p>\n

https:\/\/www.vinozodpovedne.cz\/<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Je\u0161t\u011b doned\u00e1vna byla r\u016f\u017eov\u00e1 v\u00edna vn\u00edm\u00e1na sp\u00ed\u0161e jako sez\u00f3nn\u00ed rozmar, z\u00e1bavn\u00fd dopln\u011bk letn\u00edch oslav a…<\/p>\n","protected":false},"author":2,"featured_media":77624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[506,9015,331,8986],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/77623"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=77623"}],"version-history":[{"count":1,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/77623\/revisions"}],"predecessor-version":[{"id":77626,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/77623\/revisions\/77626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/77624"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=77623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=77623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=77623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}