{"id":72432,"date":"2025-02-16T05:35:46","date_gmt":"2025-02-16T04:35:46","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=72432"},"modified":"2025-02-16T05:35:46","modified_gmt":"2025-02-16T04:35:46","slug":"jako-zivot-bez-modernich-lednicek-by-mohl-zachranit-planetu-a-zlepsit-nase-zdravi","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2025\/02\/16\/jako-zivot-bez-modernich-lednicek-by-mohl-zachranit-planetu-a-zlepsit-nase-zdravi\/","title":{"rendered":"Jako \u017eivot bez modern\u00edch ledni\u010dek by mohl zachr\u00e1nit planetu a zlep\u0161it na\u0161e zdrav\u00ed"},"content":{"rendered":"
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Desetilet\u00fd experiment pan\u00ed Woniye Thibeaultov\u00e9 se \u017eivotem bez chlazen\u00ed zpochyb\u0148uje v\u0161e, co jste si dosud mysleli o bezpe\u010dnosti potravin, vlivu na \u017eivotn\u00ed prost\u0159ed\u00ed a modern\u00edm \u017eivot\u011b.<\/strong><\/p>\n

V \u0161est\u00e9 epizod\u011b seri\u00e1lu \u201e\u00a0<\/span>Off Grid Survival Skills<\/span><\/a> \u201c (Dovednosti k p\u0159e\u017eit\u00ed mimo energetickou s\u00ed\u0165) od Marjory Wildcraftov\u00e9, vys\u00edlan\u00e9 6. \u00fanora 2025 na Brighteonsk\u00e9 univerzit\u011b, se Thibeaultov\u00e1, vychovatelka, dom\u00e1c\u00ed pan\u00ed a nad\u0161enkyn\u011b pro dovednosti.<\/span><\/p>\n

Mluvila o tom, jak m\u016f\u017ee zbaven\u00ed se chladni\u010dky v\u00e9st ke zdrav\u011bj\u0161\u00edmu a udr\u017eiteln\u011bj\u0161\u00edmu \u017eivotn\u00edmu stylu \u2013 a pro\u010d by to mohlo b\u00fdt kl\u00ed\u010dem v boji proti klimatick\u00fdm zm\u011bn\u00e1m.<\/span><\/p>\n

Ji\u017e v\u00edce ne\u017e 10 let \u017eije Thibeaultov\u00e1 odpojen\u00e1 od energetick\u00fdch s\u00edt\u00ed a bez chlazen\u00ed, co\u017e je \u017eivotn\u00ed styl, kter\u00fd popisuje nejen jako mo\u017en\u00fd, ale tak\u00e9 jako velmi obohacuj\u00edc\u00ed.<\/span><\/p>\n

\u201eV modern\u00ed spole\u010dnosti, kde jsou na\u0161e \u017eivoty napln\u011bny elektronikou a p\u0159\u00edstroji, kter\u00e9 maj\u00ed usnadnit \u017eivot, je pro v\u011bt\u0161inu z n\u00e1s obt\u00ed\u017en\u00e9 p\u0159edstavit si \u017eivot bez n\u011b\u010deho tak \u00fadajn\u011b z\u00e1kladn\u00edho, jako je chladni\u010dky,\u201c<\/span><\/em>\u00a0\u0159ekla.<\/span><\/p>\n

P\u0159esto tvrd\u00ed, \u017ee toto spol\u00e9h\u00e1n\u00ed na chlazen\u00ed je relativn\u011b ned\u00e1vn\u00fd fenom\u00e9n. Elektrick\u00e9 chlazen\u00ed je p\u0159itom v\u011bc, kter\u00e1 s sebou p\u0159in\u00e1\u0161\u00ed zna\u010dn\u00e9 n\u00e1klady na \u017eivotn\u00ed prost\u0159ed\u00ed a zdrav\u00ed.<\/span><\/p>\n

Chladni\u010dky pat\u0159\u00ed k nejv\u011bt\u0161\u00edm spot\u0159ebitel\u016fm energie ve v\u011bt\u0161in\u011b dom\u00e1cnost\u00ed a p\u0159edstavuj\u00ed 20 a\u017e 30 % celkov\u00e9 spot\u0159eby elekt\u0159iny.<\/span><\/p>\n

\u201eI u model\u016f s certifikac\u00ed ENERGY STAR je jejich spot\u0159eba energie st\u00e1le v\u00fdznamn\u00e1. A v\u0161echna tato energie mus\u00ed odn\u011bkud poch\u00e1zet \u2013 v\u011bt\u0161inou z elektr\u00e1ren spaluj\u00edc\u00edch fosiln\u00ed paliva, kter\u00e1 pumpuj\u00ed oxid uhli\u010dit\u00fd a jin\u00e9 zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky do atmosf\u00e9ry,\u201c<\/span><\/em>\u00a0\u00a0vysv\u011btluje Thibeaultov\u00e1.<\/span><\/p>\n

Krom\u011b spot\u0159eby energie se chladni\u010dky spol\u00e9haj\u00ed i na \u0161kodliv\u00e9 chemik\u00e1lie jako fluorovan\u00e9 uhlovod\u00edky, kter\u00e9 p\u0159edstavuj\u00ed rizika pro \u017eivotn\u00ed prost\u0159ed\u00ed i lidsk\u00e9 zdrav\u00ed.<\/span><\/p>\n

Jedn\u00edm z nejp\u0159ekvapiv\u011bj\u0161\u00edch odhalen\u00ed vypl\u00fdvaj\u00edc\u00edch z Thibeaultovy zku\u0161enost\u00ed je, \u017ee chladni\u010dky mohou skute\u010dn\u011b podporovat pl\u00fdtv\u00e1n\u00ed potravinami.<\/span><\/p>\n

\u201eV\u011b\u0159\u00edm, \u017ee chladni\u010dky povzbuzuj\u00ed lidi, aby pravideln\u011b kupovali v\u00edce potravin, ne\u017e pot\u0159ebuj\u00ed. J\u00a0<\/span><\/em>e to jako s va\u0161\u00edm cestovn\u00edm kufrem \u2013 bez ohledu na jeho velikost, v\u017edy jej nakonec cel\u00fd napln\u00edte. Lid\u00e9 si takto pln\u00ed chladni\u010dky, odkl\u00e1daj\u00ed tam zbytky j\u00eddla a zapomenou na n\u011b, dokud se nezkaz\u00ed,\u201c<\/span><\/em>\u00a0\u0159ekla.<\/span><\/p>\n

D\u00e1le tvrd\u00ed, \u017ee bez chladni\u010dky lid\u00e9 v\u00edce dbaj\u00ed na to, co kupuj\u00ed a konzumuj\u00ed a to nakonec vede k men\u0161\u00edmu pl\u00fdtv\u00e1n\u00ed a \u010derstv\u011bj\u0161\u00edm a v\u00fd\u017eivn\u011bj\u0161\u00edm j\u00eddl\u016fm.<\/span><\/p>\n

Thibeaultov\u00e1 tak\u00e9 zpochyb\u0148uje n\u00e1zor, \u017ee v\u011bt\u0161ina potravin vy\u017eaduje chlazen\u00ed.<\/span><\/p>\n

„Mnoho, ne-li v\u011bt\u0161ina, druh\u016f ovoce, zeleniny, chleba a dokonce i n\u011bkter\u00fdch s\u00fdr\u016f vydr\u017e\u00ed n\u011bkolik dn\u00ed bez chlazen\u00ed ve v\u0161ech klimatick\u00fdch podm\u00ednk\u00e1ch krom\u011b nejteplej\u0161\u00edch a nejvlh\u010d\u00edch,“<\/span><\/em>\u00a0\u0159ekla.<\/span><\/p>\n

\u201eVe skute\u010dnosti m\u016f\u017ee chlazen\u00ed n\u011bkdy zhor\u0161it kvalitu potravin. Chladni\u010dky jsou velmi vysu\u0161uj\u00edc\u00ed a mohou vys\u00e1t vlhkost ze zeleniny, co\u017e vede k tomu, \u017ee vadne a ztr\u00e1c\u00ed chu\u0165 a v\u00fd\u017eivu rychleji, ne\u017e by jinak m\u011bla.\u201c<\/span><\/em><\/p>\n

Sez\u00f3nn\u00ed stravov\u00e1n\u00ed je zm\u011bna \u017eivotn\u00edho stylu \u010d\u00edslo jedna<\/span><\/h2>\n

Thibeaultej p\u0159\u00edstup ke skladov\u00e1n\u00ed potravin ve velk\u00e9 m\u00ed\u0159e \u010derp\u00e1 z technik p\u0159edk\u016f, jako jsou fermentace, su\u0161en\u00ed a skladov\u00e1n\u00ed ko\u0159en\u016f.<\/span><\/p>\n

\u201eMnoho potravin, na kter\u00fdch dnes zakl\u00e1d\u00e1me na\u0161i stravu, bylo ve skute\u010dnosti vytvo\u0159eno speci\u00e1ln\u011b pro dlouhodob\u00e9 skladov\u00e1n\u00ed v dob\u00e1ch, kdy je\u0161t\u011b nebylo dostupn\u00e9 chlazen\u00ed,\u201c<\/span><\/em>\u00a0poznamenala.<\/span><\/p>\n

Nakl\u00e1dan\u00e9 okurky, kysan\u00e9 zel\u00ed a kva\u0161en\u00e1 zelenina jsou hlavn\u00edmi p\u0159\u00edklady, stejn\u011b jako s\u00fdry, jogurty a\u00a0<\/span>kef\u00edry<\/span><\/a>\u00a0, kter\u00e9 byly p\u016fvodn\u011b vyvinuty jako trvanliv\u00e9 formy ml\u00e9ka.<\/span><\/p>\n

Thibeaultov\u00e1 rovn\u011b\u017e zd\u016fraz\u0148uje d\u016fle\u017eitost sez\u00f3nn\u00edho a lok\u00e1ln\u00edho stravov\u00e1n\u00ed.<\/span><\/p>\n

\u201eSez\u00f3nn\u00ed stravov\u00e1n\u00ed je zm\u011bna \u017eivotn\u00edho stylu \u010d\u00edslo jedna, kter\u00e1 jde ruku v ruce se vzd\u00e1n\u00edm se chlazen\u00ed,\u201c<\/span><\/em>\u00a0\u0159\u00edk\u00e1.<\/span><\/p>\n

\u201eV\u011bt\u0161ina z n\u00e1s je tak zvykl\u00e1 vid\u011bt tu samou zeleninu v konkr\u00e9tn\u00edm reg\u00e1lu v supermarketu po cel\u00fd rok, \u017ee n\u00e1m ani nenapadne, \u017ee kdy\u017e je tam v zim\u011b, tak to znamen\u00e1, \u017ee poch\u00e1z\u00ed z druh\u00e9 poloviny sv\u011bta.\u201c<\/span><\/em><\/p>\n

P\u011bstov\u00e1n\u00edm nebo sb\u011brem vlastn\u00edch potravin si m\u016f\u017eete vychutnat \u010derstv\u00e9 produkty bohat\u00e9 na \u017eiviny bez pot\u0159eby chlazen\u00ed.<\/span><\/p>\n

Krom\u011b environment\u00e1ln\u00edch v\u00fdhod Thibeaultov\u00e1 v\u011b\u0159\u00ed, \u017ee \u017eivot bez chlazen\u00ed podporuje hlub\u0161\u00ed spojen\u00ed s j\u00eddlem a zdrav\u011bj\u0161\u00ed \u017eivotn\u00ed styl.<\/span><\/p>\n

\u201ePosuny v \u017eivotn\u00edm stylu, kter\u00e9 by v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b m\u011bly doprov\u00e1zet \u017eivot bez chlazen\u00ed, vedou ik lep\u0161\u00edmu zdrav\u00ed. Sou\u010d\u00e1st\u00ed toho je b\u00fdt si v\u00edce v\u011bdom sv\u00fdch stravovac\u00edch a konzumn\u00edch n\u00e1vyk\u016f, j\u00edst sez\u00f3nn\u00ed a lok\u00e1ln\u00ed plodiny a j\u00edst co nej\u010derstv\u011bj\u0161\u00ed a nejv\u00fd\u017eivn\u011bj\u0161\u00ed j\u00eddlo.\u201c<\/span><\/em><\/p>\n

Zd\u016fraz\u0148uje tak\u00e9 smysl pro svobodu a nez\u00e1vislost, kter\u00fd p\u0159ich\u00e1z\u00ed se sn\u00ed\u017een\u00edm spol\u00e9h\u00e1n\u00ed se na modern\u00ed vymo\u017eenosti.<\/span><\/p>\n

\u201eNa m\u00e9m pozemku vyr\u00e1b\u00edme mal\u00e9 mno\u017estv\u00ed energie ze sol\u00e1rn\u00ed a vodn\u00ed energie. Nesta\u010d\u00ed to k provozu velk\u00fdch spot\u0159ebi\u010d\u016f, ale sta\u010d\u00ed to na trochu sv\u011btla po ve\u010derech a ob\u010dasn\u00e9 spu\u0161t\u011bn\u00ed r\u00e1dia nebo po\u010d\u00edta\u010de,\u201c<\/span><\/em>\u00a0\u0159\u00edk\u00e1.<\/span><\/p>\n

\u201eMiluji pozn\u00e1n\u00ed, \u017ee elekt\u0159ina, a\u010d je to p\u011bkn\u00fd luxus, nen\u00ed pot\u0159ebn\u00e1 pro m\u00e9 ka\u017edodenn\u00ed fungov\u00e1n\u00ed.\u201c<\/span><\/em><\/p>\n

Kone\u010dn\u00fdm odkazem Thibeaultov\u00e9 je sob\u011bsta\u010dnost a op\u011btovn\u00e9 spojen\u00ed s p\u0159\u00edrodou.<\/span><\/p>\n

\u201eV tomto modern\u00edm sv\u011bt\u011b je tak mnoho z n\u00e1s odpojeno od p\u0159\u00edrodn\u00edho sv\u011bta kolem n\u00e1s. Nau\u010dit se dob\u0159e j\u00edst as men\u0161\u00ed z\u00e1vislost\u00ed na chlazen\u00ed je velk\u00fd krok spr\u00e1vn\u00fdm sm\u011brem.\u201c<\/span><\/em><\/p>\n

Z\u00e1v\u011br<\/span><\/h2>\n

Ty, kte\u0159\u00ed jsou inspirov\u00e1ni k dal\u0161\u00edmu zkoum\u00e1n\u00ed tohoto \u017eivotn\u00edho stylu, zaujme z\u0159ejm\u011b informace, \u017ee Thibeaultov\u00e1 v sou\u010dasnosti pracuje na knize \u201eBuckskin Revolution\u201c, kter\u00e1 se no\u0159\u00ed do v\u00fdroby od\u011bv\u016f z doma zpracovan\u00e9 jelenice a pl\u00e1nuje na ni nav\u00e1zat s knihou o \u017eivot\u011b bez chlazen\u00ed.<\/span><\/p>\n

Jej\u00ed pr\u00e1ce je d\u016fkazem s\u00edly moudrosti p\u0159edk\u016f a potenci\u00e1lu pro udr\u017eiteln\u011bj\u0161\u00ed a zdrav\u011bj\u0161\u00ed budoucnost.<\/span><\/p>\n

Autor: Jacob Thomas, Zdroj:\u00a0<\/span>naturalnews.com<\/span><\/a>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Desetilet\u00fd experiment pan\u00ed Woniye Thibeaultov\u00e9 se \u017eivotem bez chlazen\u00ed zpochyb\u0148uje v\u0161e, co jste si dosud…<\/p>\n","protected":false},"author":2,"featured_media":72433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[67,873,8604,750,21],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/72432"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=72432"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/72432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/72433"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=72432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=72432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=72432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}