{"id":70459,"date":"2025-01-19T00:40:04","date_gmt":"2025-01-18T23:40:04","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=70459"},"modified":"2025-01-18T15:45:45","modified_gmt":"2025-01-18T14:45:45","slug":"oregano-od-koreni-na-pizzu-po-lekarsky-zazracny-lek","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2025\/01\/19\/oregano-od-koreni-na-pizzu-po-lekarsky-zazracny-lek\/","title":{"rendered":"Oregano: Od ko\u0159en\u00ed na pizzu po l\u00e9ka\u0159sk\u00fd z\u00e1zra\u010dn\u00fd l\u00e9k"},"content":{"rendered":"
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Oregano je mnohem v\u00edc ne\u017e jen st\u0159edomo\u0159sk\u00e9 ko\u0159en\u00ed pro italskou kuchyni. Nov\u00e9 studie ukazuj\u00ed, \u017ee nen\u00e1padn\u00e1 \u201eDost\u201c, jak se bylince tak\u00e9 n\u011bmecky \u0159\u00edk\u00e1, m\u00e1 skute\u010dn\u00fd arzen\u00e1l l\u00e9\u010div\u00fdch sil.<\/strong><\/p>\n

Za zm\u00ednku stoj\u00ed zejm\u00e9na nejnov\u011bj\u0161\u00ed v\u00fdsledky v\u00fdzkumu antibakteri\u00e1ln\u00edch \u00fa\u010dink\u016f oleje z oregana. Ve studii z roku 2024 publikovan\u00e9 v \u201eFrontiers in Microbiology\u201c nazvan\u00e9 \u201e\u00a0Baktericidn\u00ed vlastnosti oregano-oleje proti klinick\u00fdm izol\u00e1t\u016fm odoln\u00fdm v\u016f\u010di mnoha l\u00e9\u010div\u016fm<\/a> \u201c se v\u011bdc\u016fm poda\u0159ilo prok\u00e1zat, \u017ee samotn\u00fd esenci\u00e1ln\u00ed olej rostliny je \u00fa\u010dinn\u00fd proti 13 multirezistentn\u00edm bakteri\u00e1ln\u00edm kmen\u016fm \u2013 v\u010detn\u011b toho ob\u00e1van\u00e9ho. Nemocni\u010dn\u00ed z\u00e1rodek MRSA.<\/p>\n

To, co ji\u017e sta\u0159\u00ed Egyp\u0165an\u00e9 tu\u0161ili, kdy\u017e pou\u017e\u00edvali oregano ke konzervaci potravin, je nyn\u00ed v\u011bdecky ov\u011b\u0159eno. Co je zvl\u00e1\u0161tn\u00ed: Na rozd\u00edl od b\u011b\u017en\u00fdch antibiotik, kter\u00e1 maj\u00ed obvykle pouze jeden bod \u00fatoku, oreganov\u00fd olej napad\u00e1 bakterie na n\u011bkolika front\u00e1ch \u2013 od bun\u011b\u010dn\u00e9 membr\u00e1ny a\u017e po DNA. „To prakticky znemo\u017e\u0148uje bakteri\u00edm vyvinout rezistenci,“ vysv\u011btluje studie.<\/p>\n

Ale to nen\u00ed v\u0161e: slo\u017eky karvakrol a thymol tak\u00e9 vykazuj\u00ed slibn\u00e9 \u00fa\u010dinky na cukrovku \u2013 ukazuje studie \u201e\u00a0Antihyperglykemick\u00fd \u00fa\u010dinek karvakrolu v kombinaci s rosiglitazonem u my\u0161\u00ed C57BL\/6J s cukrovkou 2. typu indukovan\u00e9 dietou s vysok\u00fdm obsahem tuku<\/a>\u00a0\u201c. P\u0159i pokusech na zv\u00ed\u0159atech mohly b\u00fdt hladiny krevn\u00edho cukru a inzul\u00ednu t\u00e9m\u011b\u0159 normalizov\u00e1ny. \u00da\u010dinnost byla srovnateln\u00e1 s b\u011b\u017en\u00fdmi l\u00e9ky na cukrovku \u2013 ale bez jejich vedlej\u0161\u00edch \u00fa\u010dink\u016f.<\/p>\n

Dobr\u00e1 zpr\u00e1va je tak\u00e9 pro pacienty s kardiovaskul\u00e1rn\u00edm syst\u00e9mem. Aktu\u00e1ln\u00ed p\u0159ehled z roku 2024 s n\u00e1zvem \u201e\u00a0Lamiaceae rostliny zlep\u0161uj\u00ed s\u00e9rov\u00fd cholesterol, triglyceridy a LDL u pacient\u016f s metabolick\u00fdm syndromem: Systematick\u00fd p\u0159ehled a metaanal\u00fdza randomizovan\u00fdch klinick\u00fdch studi\u00ed<\/a> \u201c ukazuje, \u017ee extrakt z oregana m\u00e1 pozitivn\u00ed vliv na hladinu cholesterolu. \u201eDobr\u00fd\u201c HDL cholesterol se zvy\u0161uje, zat\u00edmco \u201e\u0161patn\u00fd\u201c LDL cholesterol kles\u00e1.<\/p>\n

Kdo si v\u0161ak mysl\u00ed, \u017ee m\u016f\u017ee sm\u011bs ko\u0159en\u00ed na pizzu jednodu\u0161e pou\u017e\u00edt jako l\u00e9k, m\u011bl by b\u00fdt varov\u00e1n: terapeutick\u00e9 pou\u017eit\u00ed, zejm\u00e9na ve form\u011b vysoce koncentrovan\u00e9 silice, by m\u011blo b\u00fdt prov\u00e1d\u011bno pouze po konzultaci s odborn\u00edky. Pokud je olej ne\u0159ed\u011bn\u00fd, m\u016f\u017ee dr\u00e1\u017edit poko\u017eku a sliznice.<\/p>\n

Sou\u010dasn\u00e9 v\u00fdzkumy ka\u017edop\u00e1dn\u011b p\u016fsobiv\u011b ukazuj\u00ed, \u017ee v dob\u00e1ch zvy\u0161uj\u00edc\u00ed se antibiotick\u00e9 rezistence a hled\u00e1n\u00ed p\u0159\u00edrodn\u00edch l\u00e9k\u016f by skromn\u00e1 kulin\u00e1\u0159sk\u00e1 bylinka mohla za\u017e\u00edt renesanci jako terapeutick\u00fd prost\u0159edek. N\u011bkdy jsou dobr\u00e9 v\u011bci tak bl\u00edzko – nebo v tomto p\u0159\u00edpad\u011b: na pizze.<\/p>\n

Dal\u0161\u00ed podrobn\u00e9 informace ZDE<\/a><\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Oregano je mnohem v\u00edc ne\u017e jen st\u0159edomo\u0159sk\u00e9 ko\u0159en\u00ed pro italskou kuchyni. Nov\u00e9 studie ukazuj\u00ed, \u017ee…<\/p>\n","protected":false},"author":2,"featured_media":70460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[5144,1453,8432,2382],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/70459"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=70459"}],"version-history":[{"count":1,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/70459\/revisions"}],"predecessor-version":[{"id":70461,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/70459\/revisions\/70461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/70460"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=70459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=70459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=70459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}