{"id":64116,"date":"2024-10-13T00:35:44","date_gmt":"2024-10-12T22:35:44","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=64116"},"modified":"2024-10-12T14:51:13","modified_gmt":"2024-10-12T12:51:13","slug":"program-umeleho-masa-wef-eat-the-bugs-ma-za-cil-postupne-snizovat-spotrebu-masa","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2024\/10\/13\/program-umeleho-masa-wef-eat-the-bugs-ma-za-cil-postupne-snizovat-spotrebu-masa\/","title":{"rendered":"Program um\u011bl\u00e9ho masa WEF \u201eEat the Bugs\u201c m\u00e1 za c\u00edl postupn\u011b sni\u017eovat spot\u0159ebu masa"},"content":{"rendered":"
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Alternativn\u00ed proteinov\u00e1 agenda centralizuje moc, ni\u010d\u00ed mal\u00e9 farm\u00e1\u0159e a podkop\u00e1v\u00e1 svobodu volby v na\u0161em spot\u0159ebn\u00edm zbo\u017e\u00ed: Perspektiva<\/h2>\n

Sv\u011btov\u00e9 ekonomick\u00e9 f\u00f3rum (WEF) nad\u00e1le trv\u00e1 na tom, \u017ee konzumace hmyzu a um\u011bl\u00e9ho masa pom\u016f\u017ee v boji proti hladu a z\u00e1rove\u0148 zm\u011bn\u00ed klima. Nov\u00e1 zpr\u00e1va nasti\u0148uje, \u017ee normalizace agendy alternativn\u00edch protein\u016f bude pravd\u011bpodobn\u011b postupn\u00e1 a \u010dasem sn\u00ed\u017e\u00ed spot\u0159ebu masa.<\/p>\n

Za prv\u00e9: Co jsou alternativn\u00ed proteiny?<\/p>\n

Alternativn\u00ed proteiny zahrnuj\u00ed potraviny, kter\u00e9 jsou bu\u010f na rostlinn\u00e9m nebo hmyz\u00edm z\u00e1klad\u011b, z\u00edskan\u00e9 fermentac\u00ed nebo p\u011bstovan\u00e9 v laborato\u0159i.<\/p>\n

Pro\u010d WEF a dal\u0161\u00ed nevolen\u00e9 globalistick\u00e9 organizace cht\u011bj\u00ed, abychom jedli hmyz a um\u011bl\u00e9 maso?<\/p>\n

\u201eInsect Protein: Na b\u00edlkoviny bohat\u00fd, udr\u017eiteln\u00fd a \u0161etrn\u00fd zdroj potravy, kter\u00fd se zpracov\u00e1v\u00e1 na potraviny bohat\u00e9 na b\u00edlkoviny pro lidskou spot\u0159ebu\u201c<\/strong><\/em><\/p>\n

WEF, \u201e\u00a0Mainstreaming Food Innovation: A Roadmap for Stakeholders<\/strong> \u201c, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

Zpr\u00e1va WEF o integraci potravinov\u00fdch inovac\u00ed, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

Podle nov\u00e9 zpr\u00e1vy WEF nazvan\u00e9 \u201e\u00a0Mainstreaming potravinov\u00fdch inovac\u00ed: Cestovn\u00ed mapa pro z\u00fa\u010dastn\u011bn\u00e9 strany<\/strong>\u00a0\u201c jsou hlavn\u00edmi probl\u00e9my, \u017ee \u201e\u00a0potravinov\u00e1 nejistota se zvy\u0161uje<\/em><\/strong>\u00a0\u201c a \u017ee \u201e\u00a0potravinov\u00fd syst\u00e9m je celkov\u011b\u00a0<\/em><\/strong>odpov\u011bdn\u00fd .\u201c<\/p>\n

Proto \u201e\u00a0alternativn\u00ed proteiny poskytuj\u00ed mo\u017enosti, jak doplnit konven\u010dn\u00ed proteiny s c\u00edlem<\/em><\/strong>\u00a0zlep\u0161it udr\u017eitelnost a v\u00fd\u017eivu\u201c.<\/p>\n

Zp\u016fsob, jak\u00fdm cht\u011bj\u00ed p\u0159ej\u00edt od tradi\u010dn\u00edch \u017eivo\u010di\u0161n\u00fdch b\u00edlkovin ke spole\u010dnosti, kter\u00e1 j\u00ed hmyz a konzumuje um\u011bl\u00e9 maso, je v\u0161ak pon\u011bkud zav\u00e1d\u011bj\u00edc\u00ed.<\/p>\n

V tuto chv\u00edli se \u0159\u00edk\u00e1, \u017ee alternativn\u00ed proteiny budou “ dopl\u0148ovat\u00a0konven\u010dn\u00ed proteiny<\/em><\/strong>\u00a0„, ale auto\u0159i nazna\u010duj\u00ed, \u017ee c\u00edlem je postupn\u011b ti\u0161e redukovat \u017eivo\u010di\u0161n\u00e9 proteiny “\u00a0p\u0159ed \u010d\u00e1ste\u010dn\u00fdm nahrazen\u00edm n\u011bkter\u00fdch oblast\u00ed \u017eivo\u010di\u0161n\u00fdch protein\u016f \u010dasem<\/em><\/strong>\u00a0„.<\/p>\n

Je to podobn\u00e9 metod\u011b, kterou nevolen\u00ed globalist\u00e9 ru\u0161\u00ed fyzickou hotovost ve prosp\u011bch programovateln\u00fdch digit\u00e1ln\u00edch m\u011bn, i kdy\u017e n\u00e1s uji\u0161\u0165uj\u00ed, \u017ee hotovost bude v\u017edy k dispozici.<\/p>\n

„Integrace alternativn\u00edch protein\u016f je jedn\u00edm z mnoha \u0159e\u0161en\u00ed spolu s v\u00fdvojem integrativn\u00edch a udr\u017eiteln\u00fdch konven\u010dn\u00edch v\u00fdrobn\u00edch cest<\/em><\/strong>\u00a0.“<\/p>\n

“\u00a0P\u0159echod bude pravd\u011bpodobn\u011b pozvoln\u00fd, p\u0159i\u010dem\u017e alternativn\u00ed proteiny zpo\u010d\u00e1tku poskytuj\u00ed dopl\u0148kov\u00e9 mo\u017enosti, ne\u017e budou n\u011bkter\u00e9 oblasti \u017eivo\u010di\u0161n\u00fdch protein\u016f \u010dasem \u010d\u00e1ste\u010dn\u011b nahrazeny.“<\/em><\/strong><\/p>\n

WEF, \u201a\u00a0Mainstreaming Food Innovation: A Roadmap for Stakeholders<\/strong>\u00a0\u2018, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

Jedn\u00edm z probl\u00e9m\u016f, jak p\u0159im\u011bt lidi, aby jedli hmyz a jin\u00e9 alternativn\u00ed proteiny, krom\u011b faktoru znechucen\u00ed a znalost\u00ed, je, \u017ee je to jen dal\u0161\u00ed pl\u00e1n vytvo\u0159en\u00fd nevolen\u00fdmi globalisty, kte\u0159\u00ed se sna\u017e\u00ed ovl\u00e1dnout ka\u017ed\u00fd aspekt na\u0161eho \u017eivota, aby m\u011bli pod kontrolou, \u017ee v sou\u010dasnosti chutnaj\u00ed prost\u011b stra\u0161n\u011b. a jejich textura spou\u0161t\u00ed d\u00e1viv\u00fd reflex.<\/p>\n

V sou\u010dasn\u00e9 dob\u011b \u201ealternativn\u00ed proteiny p\u0159edstavuj\u00ed 2 % celkov\u00e9ho trhu s proteiny,\u201c uv\u00e1d\u00ed zpr\u00e1va. Aby se \u201e\u00a0zv\u00fd\u0161ila jejich akceptace a umo\u017enilo odv\u011btv\u00ed smyslupln\u011b p\u0159isp\u00edvat ke glob\u00e1ln\u00edm potravinov\u00fdm syst\u00e9m\u016fm, je nezbytn\u00e9 dos\u00e1hnout konkurenceschopn\u00fdch cen, zlep\u0161it chu\u0165 a texturu a<\/em><\/strong>\u00a0zachovat vysokou nutri\u010dn\u00ed hodnotu\u201c.<\/p>\n

Jin\u00fdmi slovy, c\u00edlem je naj\u00edt zp\u016fsoby, jak oklamat v\u00e1\u0161 mozek, aby si myslel, \u017ee j\u00edte n\u011bco, k \u010demu jste byli geneticky naprogramov\u00e1ni po tis\u00edce let.<\/p>\n

„Navzdory sv\u00e9mu potenci\u00e1lu \u010del\u00ed sektor alternativn\u00edch protein\u016f v\u00fdzv\u00e1m, v\u010detn\u011b pot\u0159eby pokro\u010dil\u00fdch technologick\u00fdch vylep\u0161en\u00ed, jako je texturov\u00e1n\u00ed, aby bylo mo\u017en\u00e9 l\u00e9pe napodobit senzorick\u00fd z\u00e1\u017eitek z tradi\u010dn\u00edho masa.“<\/strong><\/em><\/p>\n

WEF, \u201e\u00a0Mainstreaming Food Innovation: A Roadmap for Stakeholders<\/strong> \u201c, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

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Types of Alternative Proteins, WEF Report on Integrating Food Innovations, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

WEF tak\u00e9 ve sv\u00fdch zpr\u00e1v\u00e1ch omezil zm\u00ednky o hmyzu jako alternativn\u00edm zdroji b\u00edlkovin.<\/p>\n

Stejn\u011b jako zpr\u00e1va WEF vydan\u00e1 loni v kv\u011btnu s n\u00e1zvem \u201eVytv\u00e1\u0159en\u00ed \u017eiv\u00e9ho ekosyst\u00e9mu potravinov\u00fdch inovac\u00ed\u201c, sou\u010dasn\u00e1 zpr\u00e1va zd\u016fraz\u0148uje, \u017ee alternativn\u00ed proteiny se skl\u00e1daj\u00ed z rostlinn\u00e9ho masa, kultivovan\u00e9ho masa a fermentovan\u00fdch produkt\u016f, a p\u0159itom bagatelizuje roli hmyzu.<\/p>\n

B\u00edl\u00e1 kniha WEF o alternativn\u00edch proteinech, publikovan\u00e1 v lednu 2019, v\u0161ak uv\u00e1d\u00ed, \u017ee alternativn\u00ed proteiny zahrnuj\u00ed \u201e \u010dist\u011b rostlinn\u00e9 alternativy, produkty zalo\u017een\u00e9 na hmyzu a dal\u0161\u00edch nov\u00fdch zdroj\u00edch protein\u016f, stejn\u011b jako pou\u017eit\u00ed nejmodern\u011bj\u0161\u00ed biotechnologie k v\u00fdvoji kultivovan\u00fdch maso.“<\/p>\n

Zd\u00e1 se tedy, \u017ee se WEF sna\u017e\u00ed distancovat od v\u00fdsm\u011bchu, kter\u00e9ho se mu ned\u00e1vno dostalo za jeho prohl\u00e1\u0161en\u00ed \u201ebude\u0161 j\u00edst brouky\u201c.<\/p>\n

„Pro \u0159e\u0161en\u00ed slo\u017eit\u00fdch probl\u00e9m\u016f, kter\u00fdm \u010del\u00ed glob\u00e1ln\u00ed potravinov\u00e9 syst\u00e9my, je nal\u00e9hav\u011b zapot\u0159eb\u00ed inovace, proto\u017ee m\u016f\u017ee v\u00fdznamn\u011b sn\u00ed\u017eit dopad t\u011bchto syst\u00e9m\u016f na \u017eivotn\u00ed prost\u0159ed\u00ed.“<\/strong><\/em><\/p>\n

WEF, \u201e\u00a0Mainstreaming Food Innovation: A Roadmap for Stakeholders<\/strong> \u201c, z\u00e1\u0159\u00ed 2024<\/em><\/p>\n

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Krom\u011b lidsk\u00e9 spot\u0159eby cht\u011bj\u00ed nik\u00fdm nevolen\u00ed globalist\u00e9 do krmiva pro hospod\u00e1\u0159sk\u00e1 zv\u00ed\u0159ata p\u0159im\u00edchat i dal\u0161\u00ed stra\u0161ideln\u00e9 plazy.<\/p>\n

Podle zpr\u00e1vy podpora \u201efarm\u00e1\u0159\u016f a ryb\u00e1\u0159\u016f se spr\u00e1vn\u00fdm p\u0159\u00edstupem ke vstup\u016fm, trh\u016fm a \u00fav\u011br\u016fm\u201c zahrnuje inovace, jako jsou:<\/p>\n