{"id":61674,"date":"2024-09-08T00:38:44","date_gmt":"2024-09-07T22:38:44","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=61674"},"modified":"2024-09-07T15:34:54","modified_gmt":"2024-09-07T13:34:54","slug":"alobal-muze-za-urcitych-podminek-uvolnovat-k-jidlu-prilis-mnoho-hliniku","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2024\/09\/08\/alobal-muze-za-urcitych-podminek-uvolnovat-k-jidlu-prilis-mnoho-hliniku\/","title":{"rendered":"Alobal m\u016f\u017ee za ur\u010dit\u00fdch podm\u00ednek uvol\u0148ovat k j\u00eddlu p\u0159\u00edli\u0161 mnoho hlin\u00edku"},"content":{"rendered":"
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Za ur\u010dit\u00fdch podm\u00ednek va\u0159en\u00ed nebo pe\u010den\u00ed uvol\u0148uje hlin\u00edkov\u00e1 f\u00f3lie k j\u00eddlu v\u011bt\u0161\u00ed mno\u017estv\u00ed hlin\u00edkov\u00fdch \u010d\u00e1stic.<\/strong><\/p>\n

A\u010dkoli takov\u00e9 m\u00edrn\u00e9 zv\u00fd\u0161en\u00ed obsahu hlin\u00edku v j\u00eddle nezp\u016fsob\u00ed akutn\u00ed zdravotn\u00ed probl\u00e9my, dlouhodob\u00e9 vystaven\u00ed by mohlo m\u00edt vliv na \u017eivotn\u011b d\u016fle\u017eit\u00e9 org\u00e1ny a neurologick\u00fd syst\u00e9m \u010dlov\u011bka.<\/span><\/p>\n

Studie<\/span><\/a>\u00a0s n\u00e1zvem \u201eVliv stravy p\u0159ipraven\u00e9 v hlin\u00edkov\u00e9 f\u00f3lii na vnit\u0159n\u00ed lidskou hlin\u00edkovou z\u00e1t\u011b\u017e\u201c zjistila zv\u00fd\u0161en\u00ed hlin\u00edku v mo\u010di jedinc\u016f, kte\u0159\u00ed jedli potraviny p\u0159ipraven\u00e9 v alobalu.<\/span><\/p>\n

P\u0159i pou\u017e\u00edv\u00e1n\u00ed alobalu se hlin\u00edkov\u00e1 z\u00e1t\u011b\u017e v\u00fdrazn\u011b zm\u011bnila. Nen\u00ed zcela jasn\u00e9, zda zv\u00fd\u0161en\u00e9 hladiny hlin\u00edku maj\u00ed \u0161kodliv\u00fd vliv na lidsk\u00e9 zdrav\u00ed a neurologick\u00fd syst\u00e9m. Je v\u0161ak zn\u00e1mo, \u017ee hlin\u00edk po\u0161kozuje neurony a tak\u00e9 zp\u016fsobuje po\u0161kozen\u00ed ledvin a jater.<\/span><\/p>\n

Nen\u00ed-li spr\u00e1vn\u011b vylu\u010dov\u00e1n z t\u011bla, m\u016f\u017ee se dokonce hromadit ve tk\u00e1n\u00edch a zp\u016fsobovat dal\u0161\u00ed \u0161kody.<\/span><\/p>\n

Hlin\u00edk krom\u011b mnoha jin\u00fdch po\u0161kozen\u00ed zp\u016fsobuje neurologick\u00e9 po\u0161kozen\u00ed<\/span><\/h2>\n

Hlin\u00edk je roz\u0161\u00ed\u0159en v na\u0161em ka\u017edodenn\u00edm \u017eivot\u011b. Nach\u00e1z\u00ed se v potravin\u00e1ch, vod\u011b, n\u00e1dob\u00ed, v\u00fdrobc\u00edch osobn\u00ed p\u00e9\u010de a tak\u00e9 ve\u00a0<\/span>vakc\u00edn\u00e1ch<\/span><\/a>\u00a0.<\/span><\/p>\n

Sv\u011btov\u00e1 zdravotnick\u00e1 organizace (WHO) odhaduje, \u017ee pr\u016fm\u011brn\u00fd dosp\u011bl\u00fd \u010dlov\u011bk na Z\u00e1pad\u011b zkonzumuje 7,1 a\u017e 8,2 miligram\u016f hlin\u00edku denn\u011b, co\u017e je v\u00fdrazn\u011b pod bezpe\u010dn\u00fdm denn\u00edm p\u0159\u00edjmem 10 miligram\u016f pro pr\u016fm\u011brn\u00e9ho dosp\u011bl\u00e9ho \u010dlov\u011bka.<\/span><\/p>\n

Vysok\u00e9 hladiny hlin\u00edku jsou v\u0161ak spojeny s r\u016fzn\u00fdmi zdravotn\u00edmi probl\u00e9my, v\u010detn\u011b neurologick\u00e9ho po\u0161kozen\u00ed, poruch kost\u00ed, po\u0161kozen\u00ed ledvin a jater, respira\u010dn\u00edch probl\u00e9m\u016f a poruch krve.<\/span><\/p>\n

Hlin\u00edk je \u0161iroce pou\u017e\u00edvan\u00fd kov zn\u00e1m\u00fd svoj\u00ed n\u00edzkou hmotnost\u00ed, odolnost\u00ed proti korozi a dobrou tv\u00e1rnost\u00ed, d\u00edky \u010demu\u017e je ned\u00edlnou sou\u010d\u00e1st\u00ed mnoha aplikac\u00ed od leteck\u00e9ho in\u017een\u00fdrstv\u00ed a\u017e po p\u0159edm\u011bty ka\u017edodenn\u00ed spot\u0159eby v dom\u00e1cnosti.<\/span><\/p>\n

P\u0159irozen\u011b se hlin\u00edk vyskytuje v r\u016fzn\u00fdch miner\u00e1lech a je t\u0159et\u00edm nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm prvkem v zemsk\u00e9 k\u016f\u0159e.<\/span><\/p>\n

Navzdory mnoha mo\u017enostem jeho prosp\u011b\u0161n\u00e9ho vyu\u017eit\u00ed vyvol\u00e1v\u00e1 hlin\u00edk zdravotn\u00ed probl\u00e9my v d\u016fsledku jeho neurotoxicity, zvl\u00e1\u0161t\u011b pokud je p\u0159\u00edtomen ve vysok\u00fdch koncentrac\u00edch. Tyto obavy jsou zv\u00fd\u0161eny p\u0159i vystaven\u00ed hlin\u00edku ze zdroj\u016f, jako jsou antacida (l\u00e9ky proti p\u00e1len\u00ed \u017e\u00e1hy), vakc\u00edny a materi\u00e1ly p\u0159ich\u00e1zej\u00edc\u00ed do styku s potravinami typu alobal.<\/span><\/p>\n

V\u00fdzkum nazna\u010duje, \u017ee zat\u00edmco b\u011b\u017en\u00e1 expozice hlin\u00edku ve strav\u011b je obecn\u011b n\u00edzk\u00e1 a t\u011blo jej efektivn\u011b vylu\u010duje, jeho nadm\u011brn\u00e9 hromad\u011bn\u00ed m\u016f\u017ee p\u0159edstavovat riziko pro neurologick\u00e9 zdrav\u00ed.<\/span><\/p>\n

Kysel\u00e9 a slan\u00e9 potraviny zvy\u0161uj\u00ed vyplavov\u00e1n\u00ed hlin\u00edku z alobalu<\/span><\/h2>\n

Alobal je \u010dasto chv\u00e1len pro svoji odolnost a snadn\u00e9 pou\u017eit\u00ed. Pom\u00e1h\u00e1 dos\u00e1hnout po\u017eadovan\u00fdch v\u00fdsledk\u016f va\u0159en\u00ed \u010di pe\u010den\u00ed t\u00edm, \u017ee rozv\u00e1d\u00ed teplo rovnom\u011brn\u011b a udr\u017euje plechy na pe\u010den\u00ed \u010dist\u00e9.<\/span><\/p>\n

Navzdory sv\u00fdm \u010detn\u00fdm v\u00fdhod\u00e1m v\u00fdzkum uk\u00e1zal, \u017ee z alobalu se mohou do j\u00eddla vyluhovat hlin\u00edkov\u00e9 \u010d\u00e1stice, zejm\u00e9na p\u0159i va\u0159en\u00ed s kysel\u00fdmi nebo slan\u00fdmi p\u0159\u00edsadami.<\/span><\/p>\n

Podle Christophera Exleyho, chemika s rozs\u00e1hl\u00fdmi zku\u0161enostmi v oblasti studia expozice hlin\u00edku, rozsah vyluhov\u00e1n\u00ed hlin\u00edku z\u00e1vis\u00ed na faktorech, jako jsou kyselost, obsah soli, teplota va\u0159en\u00ed a doba expozice.<\/span><\/p>\n

Studie z roku 2020 odhalila, \u017ee va\u0159en\u00ed s kysel\u00fdmi p\u0159\u00edsadami, jako je nap\u0159\u00edklad citr\u00f3nov\u00e1 \u0161\u0165\u00e1va, m\u016f\u017ee zp\u016fsobit zv\u00fd\u0161en\u00ed hladiny hlin\u00edku v potravin\u00e1ch, kter\u00e1 m\u016f\u017ee potenci\u00e1ln\u011b dos\u00e1hnout 42 miligram\u016f na kilogram p\u0159ipravovan\u00e9ho j\u00eddla.<\/span><\/p>\n

Toto zv\u00fd\u0161en\u00e9 vyluhov\u00e1n\u00ed spolu s va\u0159en\u00edm p\u0159i vysok\u00e9 teplot\u011b m\u016f\u017ee p\u0159isp\u011bt k nadm\u011brn\u00e9mu p\u0159\u00edjmu hlin\u00edku, pokud se takov\u00e9 potraviny konzumuj\u00ed pravideln\u011b.<\/span><\/p>\n

Dal\u0161\u00ed studie, publikovan\u00e1 v roce 2018, zjistila, \u017ee kol\u00e1\u010de pe\u010den\u00e9 v aleobalu nebo hlin\u00edkov\u00fdch formi\u010dk\u00e1ch obsahovaly v\u00fdrazn\u011b vy\u0161\u0161\u00ed hladiny hlin\u00edku, kter\u00e9 se d\u00e1le zvy\u0161ovaly v p\u0159\u00edpad\u011b jejich prodlou\u017een\u00e9ho skladov\u00e1n\u00ed v materi\u00e1lech z hlin\u00edku.<\/span><\/p>\n

Narozd\u00edl od toho, studie z roku 2023 financovan\u00e1\u00a0<\/span>Evropskou asociac\u00ed hlin\u00edkov\u00fdch f\u00f3li\u00ed<\/span><\/em>\u00a0zjistila, \u017ee jak\u00e9koli zv\u00fd\u0161en\u00ed hladin hlin\u00edku v t\u011ble ze stravy s vysokou expozic\u00ed je obecn\u011b mal\u00e9 a zvr\u00e1titeln\u00e9. Nadm\u011brn\u00fd hlin\u00edk byl \u00fadajn\u011b vylou\u010den nebo sn\u00ed\u017een na z\u00e1kladn\u00ed \u00farove\u0148 do deseti dn\u016f od ukon\u010den\u00ed expozice.<\/span><\/p>\n

Dr. Exley zd\u016fraz\u0148uje pot\u0159ebu informovanosti a uv\u00e1d\u00ed, \u017ee kumulativn\u00ed vystaven\u00ed hlin\u00edku z r\u016fzn\u00fdch zdroj\u016f \u2013 krom\u011b hlin\u00edkov\u00e9 f\u00f3lie \u2013 m\u016f\u017ee b\u00fdt probl\u00e9mem.<\/span><\/p>\n

\u201eNen\u00ed to jen hlin\u00edkov\u00e1 f\u00f3lie, kter\u00e9 mus\u00edme v\u011bnovat zv\u00fd\u0161enou pozornost \u2013 je to kumulativn\u00ed vystaven\u00ed hlin\u00edku v na\u0161em ka\u017edodenn\u00edm \u017eivot\u011b,\u201c<\/span><\/em> \u0159ekl.<\/span><\/p>\n

Autor: Lance D. Johnson, Zdroj:\u00a0<\/span>naturalnews.com<\/span><\/a>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Za ur\u010dit\u00fdch podm\u00ednek va\u0159en\u00ed nebo pe\u010den\u00ed uvol\u0148uje hlin\u00edkov\u00e1 f\u00f3lie k j\u00eddlu v\u011bt\u0161\u00ed mno\u017estv\u00ed hlin\u00edkov\u00fdch \u010d\u00e1stic….<\/p>\n","protected":false},"author":2,"featured_media":61675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[7890,750,21],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/61674"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=61674"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/61674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/61675"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=61674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=61674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=61674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}