{"id":56358,"date":"2024-06-25T05:36:14","date_gmt":"2024-06-25T03:36:14","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=56358"},"modified":"2024-06-25T05:36:14","modified_gmt":"2024-06-25T03:36:14","slug":"nattokinaza-super-enzym-pro-zdravi-srdce-a-rozpousteni-krevnich-srazenin-po-covidovem-ockovani","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2024\/06\/25\/nattokinaza-super-enzym-pro-zdravi-srdce-a-rozpousteni-krevnich-srazenin-po-covidovem-ockovani\/","title":{"rendered":"Nattokin\u00e1za: Super enzym pro zdrav\u00ed srdce a rozpou\u0161t\u011bn\u00ed krevn\u00edch sra\u017eenin po covidov\u00e9m o\u010dkov\u00e1n\u00ed"},"content":{"rendered":"
<\/div>\n

Mo\u017en\u00e1 jste je\u0161t\u011b nesly\u0161eli o nattokin\u00e1ze. Pokud ale m\u00e1te n\u011bjak\u00e9 obavy o zdrav\u00ed sv\u00e9ho srdce, pak je to n\u011bco, o co byste se m\u011bla zaj\u00edmat, nebo\u0165 tento enzym m\u00e1 siln\u00e9 \u00fa\u010dinky na krevn\u00ed sra\u017eeniny a jin\u00e9 kardiovaskul\u00e1rn\u00ed zdravotn\u00ed hrozby.<\/span><\/p>\n

Nach\u00e1z\u00ed se v natto, tradi\u010dn\u00edm japonsk\u00e9m j\u00eddle, kter\u00e9 se vyr\u00e1b\u00ed ze s\u00f3jov\u00fdch bob\u016f fermentovan\u00fdch bakteri\u00ed Bacillus subtilis natto. S\u00f3ja je bohat\u00e1 na \u017eiviny, jako jsou zinek, vitam\u00edn C, ho\u0159\u010d\u00edk, v\u00e1pn\u00edk, \u017eelezo, drasl\u00edk a m\u011b\u010f.<\/span><\/p>\n

(Pozn\u00e1mka redakce: U s\u00f3je si d\u00e1vejte pozor, nebo\u0165 krom\u011b prosp\u011b\u0161n\u00fdch l\u00e1tek obsahuje i fytoestrogenn\u00ed, kter\u00e9 napodobuj\u00ed \u017eensk\u00fd pohlavn\u00ed hormon estrogen a d\u011blaj\u00ed v t\u011ble\u00a0<\/span>hormon\u00e1ln\u00ed \u0161arapatu<\/span><\/a>\u00a0. Proces p\u0159\u00edrodn\u00ed fermentace s\u00f3ji tento probl\u00e9m odstra\u0148uje.)<\/span><\/p>\n

Na s\u00f3ji si lid\u00e9 v Japonsku pochutn\u00e1vaj\u00ed ji\u017e v\u00edce ne\u017e 1 200 let, ale na rozd\u00edl od jin\u00fdch japonsk\u00fdch j\u00eddel, jako je sushi nebo miso pol\u00e9vka, si natto na Z\u00e1pad\u011b d\u00edky sv\u00fdm zdravotn\u00edm vlastnostem z\u00edskalo \u0161ir\u0161\u00ed pozornost.<\/span><\/p>\n

Natto se v Japonsku b\u011b\u017en\u011b konzumuje p\u0159i sn\u00eddani, \u010dasto s r\u00fd\u017e\u00ed a nakl\u00e1danou zeleninou. Japonsk\u00e9 obchody s potravinami nab\u00edzej\u00ed \u0159adu jeho druh\u016f, podobn\u011b jako se z\u00e1padn\u00edch zem\u00edch nab\u00edz\u00ed mno\u017estv\u00ed jogurt\u016f.<\/span><\/p>\n

Existuj\u00ed r\u016fzn\u00e9 zpr\u00e1vy o jeho p\u016fvodu, p\u0159i\u010dem\u017e jedna z nej\u010dast\u011bj\u0161\u00edch teori\u00ed tvrd\u00ed, \u017ee jej lze vystopovat k voj\u00e1k\u016fm konzumuj\u00edc\u00edm va\u0159en\u00e9 s\u00f3jov\u00e9 boby, kter\u00e9 byly n\u011bkolik dn\u00ed zabaleny do svazk\u016f r\u00fd\u017eov\u00e9 sl\u00e1my.<\/span><\/p>\n

Voj\u00e1ci \u00fadajn\u011b pova\u017eovali v\u00fdsledn\u00e9 j\u00eddlo za chutn\u00e9 a v\u00fd\u017eivn\u00e9 a brzy se ho za\u010dali do\u017eadovat na pravideln\u00e9 b\u00e1zi. R\u00fd\u017eov\u00e1 sl\u00e1ma toti\u017e obsahuje bakterii Bacillus subtilis natto, kter\u00e1 zp\u016fsobila, \u017ee v n\u00ed zabalen\u00e1 s\u00f3ja za\u010dala fermentovat.<\/span><\/p>\n

Natto bylo takto v podstat\u011b objeveno n\u00e1hodou.<\/span><\/p>\n

V\u011bdci pozd\u011bji zjistili, \u017ee nattokin\u00e1za dok\u00e1\u017ee degradovat fibrin, kter\u00fd je d\u016fle\u017eitou struktur\u00e1ln\u00ed slo\u017ekou krevn\u00edch sra\u017eenin. To znamen\u00e1, \u017ee je u\u017eite\u010dn\u00fd p\u0159i prevenci krevn\u00edch sra\u017eenin, sni\u017eov\u00e1n\u00ed krevn\u00edho tlaku a potenci\u00e1ln\u011b i p\u0159i l\u00e9\u010db\u011b Alzheimerovy choroby.<\/span><\/p>\n

Bli\u017e\u0161\u00ed pohled na n\u011bkter\u00e9 z hlavn\u00edch zdravotn\u00edch p\u0159\u00ednos\u016f natta<\/span><\/h2>\n

1. Prevence krevn\u00edch sra\u017eenin<\/span><\/strong>\u00a0: Krevn\u00ed sra\u017eenina je z velk\u00e9 \u010d\u00e1sti tvo\u0159ena fibrinem a fibrinolytick\u00e9 a antitrombolytick\u00e9 vlastnosti nattokin\u00e1zy znamenaj\u00ed, \u017ee krom\u011b zabr\u00e1n\u011bn\u00ed tvorby sra\u017eenin je dokonce schopna je i rozpustit.<\/span><\/p>\n

2. Sn\u00ed\u017een\u00ed cholesterolu:<\/span><\/strong>\u00a0N\u011bkter\u00e9 studie pouk\u00e1zaly na schopnost nattokin\u00e1zy sni\u017eovat krom\u011b \u0161kodliv\u00fdch triglycerid\u016f i celkov\u00fd a \u0161patn\u00fd LDL cholesterol (cholesterol n\u00edzk\u00e9 hustoty).<\/span><\/p>\n

3. Zpomalen\u00ed ateroskler\u00f3zy:<\/span><\/strong> Ateroskler\u00f3za nebo kornat\u011bn\u00ed tepen je spojeno s tvorbou krevn\u00edch sra\u017eenin. Antikoagula\u010dn\u00ed a protidesti\u010dkov\u00e9 vlastnosti nattokin\u00e1zy znamenaj\u00ed, \u017ee pom\u00e1h\u00e1 \u010distit tepny a odvrac\u00ed ateroskler\u00f3zu.<\/span><\/p>\n

4. Sn\u00ed\u017een\u00ed krevn\u00edho tlaku:<\/span><\/strong>\u00a0Vysok\u00fd krevn\u00ed tlak je \u010dasto spojen se z\u00e1va\u017en\u00fdmi srde\u010dn\u00edmi p\u0159\u00edhodami, jako jsou mrtvice a infarkty. Nattokin\u00e1za prok\u00e1zala schopnost sni\u017eovat systolick\u00fd a diastolick\u00fd krevn\u00ed tlak u jedinc\u016f s hypertenz\u00ed a jej\u00ed \u00fa\u010dinky jsou obzvl\u00e1\u0161t\u011b patrn\u00e9 u mu\u017e\u016f.<\/span><\/p>\n

5. Pos\u00edlen\u00ed zdrav\u00ed mozku:<\/span><\/strong>\u00a0Studie na zv\u00ed\u0159atech uk\u00e1zaly, \u017ee nattokin\u00e1za degraduje amyloidn\u00ed fibrily. To jsou proteiny, kter\u00e9 p\u0159isp\u00edvaj\u00ed k Alzheimerov\u011b a Parkinsonov\u011b nemoci, kdy\u017e se na sebe nav\u00e1\u017eou. Uk\u00e1zalo se tak\u00e9, \u017ee zlep\u0161uje funkci mozku u pacient\u016f s mrtvic\u00ed.<\/span><\/p>\n

6. Rehabilitace mrtvice:<\/span><\/strong>\u00a0Jedna relativn\u011b mal\u00e1 studie uk\u00e1zala, \u017ee lid\u00e9 zotavuj\u00edc\u00ed se z mrtvice, kte\u0159\u00ed u\u017e\u00edvali nattokin\u00e1zu po dobu 60 dn\u016f, m\u011bli l\u00e9pe pod kontrolou sv\u016fj krevn\u00ed tlak a hladinu cholesterolu.<\/span><\/p>\n

7. Detoxikace vakc\u00ednami proti Covidu-19:<\/span><\/strong>\u00a0B\u011bhem pandemie n\u011bkte\u0159\u00ed odborn\u00edci, jako nap\u0159\u00edklad Dr. Peter McCullough, navrhli, \u017ee vzhledem ke schopnosti nattokin\u00e1zy bojovat proti krevn\u00edm sra\u017eenin\u00e1m by mohla pomoci lidem detoxikovat a rozpou\u0161t\u011bt krevn\u00ed sra\u017eeniny zp\u016fsoben\u00e9 vakc\u00ednami proti covidu.<\/span><\/p>\n

Jako tradi\u010dn\u00ed j\u00eddlo, kter\u00e9 si Japonci po stalet\u00ed vychutn\u00e1vali, nem\u00e1 natto obecn\u011b \u017e\u00e1dn\u00e9 vedlej\u0161\u00ed \u00fa\u010dinky. Nicm\u00e9n\u011b, podobn\u011b jako je tomu u mnoha jin\u00fdch potravin, n\u011bkte\u0159\u00ed lid\u00e9 mohou b\u00fdt na n\u011bj alergi\u010dt\u00ed.<\/span><\/p>\n

V\u011bdci se domn\u00edvaj\u00ed, \u017ee u n\u011bkter\u00fdch lid\u00ed m\u016f\u017ee p\u0159\u00edli\u0161 sn\u00ed\u017eit krevn\u00ed tlak a rozpou\u0161t\u011bn\u00ed krevn\u00edch sra\u017een\u00edm m\u016f\u017ee potenci\u00e1ln\u011b zp\u016fsobit jejich p\u0159em\u00edst\u011bn\u00ed do m\u00e9n\u011b p\u0159\u00edzniv\u00e9 polohy, jako nap\u0159\u00edklad do mozku nebo do plic.<\/span><\/p>\n

Natto nen\u00ed vhodn\u00e9 u\u017e\u00edvat spolu s l\u00e9ky na krevn\u00ed tlak nebo s l\u00e9ky na \u0159ed\u011bn\u00ed krve.<\/span><\/p>\n

Kde najdete nattokin\u00e1zu?<\/span><\/h2>\n

Tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo natto je nejz\u0159ejm\u011bj\u0161\u00edm zdrojem nattokin\u00e1zy.<\/span><\/p>\n

M\u00e1 v\u0161ak v\u016fni, kter\u00e1 p\u0159ipom\u00edn\u00e1 v\u016fni s\u00fdra Gorgonzola a tak\u00e9 m\u00e1 v\u00fdraznou chu\u0165, kter\u00e1 nemus\u00ed oslovit ka\u017ed\u00e9ho, nemluv\u011b o lepkav\u00e9 a m\u00edrn\u011b slizk\u00e9 textu\u0159e.<\/span><\/p>\n

Na trhu je n\u011bkolik dopl\u0148k\u016f, kter\u00e9 mohou b\u00fdt u\u017eite\u010dn\u00e9 pro ty, kte\u0159\u00ed nemaj\u00ed snadn\u00fd p\u0159\u00edstup k t\u00e9to potravin\u011b, nebo kter\u00fdm nechutn\u00e1. D\u016fle\u017eit\u00e9 je ov\u0161em vyhledat si d\u016fv\u011bryhodn\u00e9ho a kvalitn\u00edho v\u00fdrobce dopl\u0148k\u016f.<\/span><\/p>\n

Autor: Cassie B., Zdroj:\u00a0<\/span>naturalnews.com<\/span><\/a>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mo\u017en\u00e1 jste je\u0161t\u011b nesly\u0161eli o nattokin\u00e1ze. Pokud ale m\u00e1te n\u011bjak\u00e9 obavy o zdrav\u00ed sv\u00e9ho srdce,…<\/p>\n","protected":false},"author":2,"featured_media":56359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[23,750,21],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/56358"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=56358"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/56358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/56359"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=56358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=56358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=56358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}