{"id":18686,"date":"2022-11-24T01:07:42","date_gmt":"2022-11-24T00:07:42","guid":{"rendered":"http:\/\/www.infokuryr.cz\/n\/?p=18686"},"modified":"2022-11-23T21:12:42","modified_gmt":"2022-11-23T20:12:42","slug":"britske-restaurace-se-kvuli-krizi-zaviraji-rychleji-nez-behem-pandemie","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2022\/11\/24\/britske-restaurace-se-kvuli-krizi-zaviraji-rychleji-nez-behem-pandemie\/","title":{"rendered":"Britsk\u00e9 restaurace se kv\u016fli krizi zav\u00edraj\u00ed rychleji ne\u017e b\u011bhem pandemie"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><strong>Podle statistik se po\u010det restaurac\u00ed a hospod, kter\u00e9 byly kv\u016fli krizi ve Spojen\u00e9m kr\u00e1lovstv\u00ed nuceny zav\u0159\u00edt, za posledn\u00ed rok vzrostl o 60 % \u2013 a jen v posledn\u00edm \u010dtvrtlet\u00ed u\u017e jejich po\u010det p\u0159es\u00e1hl 450, uv\u00e1d\u00ed The Guardian.\u00a0Podobn\u00e1 alarmuj\u00edc\u00ed situace je pozorov\u00e1na v sektoru cestovn\u00edho ruchu: odborn\u00edci varuj\u00ed, \u017ee v\u00edce ne\u017e t\u0159etina hotelov\u00fdch podnik\u016f m\u016f\u017ee do za\u010d\u00e1tku roku 2023 zkrachovat, uv\u00e1d\u00ed \u010dl\u00e1nek.<\/strong><\/p>\n<p>V\u00edce restaurac\u00ed a hospod ve Spojen\u00e9m kr\u00e1lovstv\u00ed krachuje a je nuceno zav\u0159\u00edt kv\u016fli ekonomick\u00e9 krizi a rostouc\u00ed inflaci \u2013 a nyn\u00ed se to d\u011bje je\u0161t\u011b rychleji ne\u017e b\u011bhem celosv\u011btov\u00e9 krize kv\u016fli pandemii COVID-19, p\u00ed\u0161e The Guardian.\u00a0Podle majitel\u016f je to proto, \u017ee neust\u00e1le rostouc\u00ed ceny energi\u00ed, st\u00e1le v\u00e1\u017en\u011bj\u0161\u00ed nedostatek zam\u011bstnanc\u016f a prudk\u00fd pokles popt\u00e1vky a objedn\u00e1vek maj\u00ed negativn\u00ed \u201e\u00a0<em>toxick\u00fd efekt<\/em>\u00a0\u201c na jejich podnik\u00e1n\u00ed, uv\u00e1d\u00ed \u010dl\u00e1nek.<\/p>\n<p>Podle nov\u00e9 studie odborn\u00edk\u016f z poradensk\u00e9 firmy Mazars se po\u010det uzav\u0159en\u00ed v tomto sektoru za posledn\u00ed rok zv\u00fd\u0161il o 60 %, p\u0159i\u010dem\u017e v letech 2021\u20132022 bylo zaregistrov\u00e1no 1 567 p\u0159\u00edpad\u016f insolvence, ve srovn\u00e1n\u00ed s pouh\u00fdmi 984 v letech 2020\u20132021. vysv\u011btleno v \u010dl\u00e1nku.\u00a0Za posledn\u00ed t\u0159i m\u011bs\u00edce nav\u00edc do\u0161lo k 453 p\u0159\u00edpad\u016fm bankrotu ve srovn\u00e1n\u00ed s 395 v p\u0159edchoz\u00edm \u010dtvrtlet\u00ed.<br \/>\n<em><br \/>\n\u201eInsolvence v restaura\u010dn\u00edm byznysu nyn\u00ed nast\u00e1v\u00e1 mnohem rychleji ne\u017e b\u011bhem pandemie COVID-19,\u201c<\/em>\u00a0\u0159ekla v rozhovoru Rebecca Dacre, partnerka Mazars.\u00a0<em>\u201eJe to velmi toxick\u00e1 kombinace rostouc\u00edch v\u00fdrobn\u00edch n\u00e1klad\u016f, prudce rostouc\u00edch finan\u010dn\u00edch n\u00e1klad\u016f a slab\u00e9 popt\u00e1vky.\u00a0V\u011bt\u0161ina restaurat\u00e9r\u016f takovou kombinaci negativn\u00edch faktor\u016f je\u0161t\u011b nevid\u011bla,\u201c<\/em>zd\u016fraznila.<\/p>\n<p>Zat\u00edmco toto odv\u011btv\u00ed loni v l\u00e9t\u011b zaznamenalo relativn\u00ed vzestup v podnik\u00e1n\u00ed pot\u00e9, co byla zru\u0161ena v\u011bt\u0161ina zdravotn\u00edch omezen\u00ed a skon\u010dila nucen\u00e1 uzam\u010den\u00ed, nyn\u00ed majitel\u00e9 restaurac\u00ed \u010del\u00ed st\u00e1le rostouc\u00ed inflaci, kter\u00e1 nejen \u017ee zv\u00fd\u0161ila n\u00e1klady na elekt\u0159inu, j\u00eddlo a n\u00e1poje, ale tak\u00e9 vedla k tomu, \u017ee jejich z\u00e1kazn\u00edci za\u010dali m\u00edt mnohem m\u00e9n\u011b pen\u011bz, kter\u00e9 by mohli utratit za j\u00eddlo v restauraci, vysv\u011btluje \u010dl\u00e1nek.<\/p>\n<p>V\u00edce ne\u017e polovina Brit\u016f pl\u00e1nuje v bl\u00edzk\u00e9 budoucnosti sn\u00ed\u017eit v\u00fddaje na z\u00e1kladn\u00ed pot\u0159eby, podle nejnov\u011bj\u0161\u00edch pr\u016fzkum\u016f spole\u010dnosti Barclaycard.\u00a0A to vzbuzuje u majitel\u016f firem v\u00e1\u017en\u00e9 obavy ohledn\u011b p\u0159\u00edjm\u016f, kter\u00e9 budou moci generovat letos b\u011bhem v\u00e1no\u010dn\u00edho obdob\u00ed, kdy obvykle v\u011bt\u0161ina provozoven dost\u00e1v\u00e1 v\u011bt\u0161inu sv\u00fdch ro\u010dn\u00edch zisk\u016f, p\u00ed\u0161e The Guardian.<\/p>\n<p>Stejn\u011b obt\u00ed\u017en\u00e1 situace se vyv\u00edj\u00ed v hotelnictv\u00ed, p\u00ed\u0161e se v \u010dl\u00e1nku.\u00a0Pr\u016fmyslov\u00e9 lobbistick\u00e9 skupiny, v\u010detn\u011b UK Hospitality a British Beer and Pub Association, minul\u00fd m\u011bs\u00edc uvedly, \u017ee v\u00edce ne\u017e t\u0159etina britsk\u00fdch hotel\u016f by mohla do za\u010d\u00e1tku roku 2023 zkrachovat.<\/p>\n<p>N\u011bkter\u00e9 spole\u010dnosti se sna\u017e\u00ed naj\u00edt dostatek zam\u011bstnanc\u016f, proto\u017ee nov\u00e1 imigra\u010dn\u00ed pravidla po Brexitu ji\u017e neumo\u017e\u0148uj\u00ed ob\u010dan\u016fm EU pracovat ve Spojen\u00e9m kr\u00e1lovstv\u00ed za stejn\u00fdch podm\u00ednek.\u00a0P\u0159isp\u011blo to tak\u00e9 ke zrychlen\u00e9 inflaci mezd, vysv\u011btluje \u010dl\u00e1nek.<\/p>\n<p>Kombinovan\u00fd tlak v\u0161ech t\u011bchto negativn\u00edch faktor\u016f pravd\u011bpodobn\u011b povede k nov\u00fdm v\u00fdzv\u00e1m pro restaura\u010dn\u00ed pr\u016fmysl, a to i b\u011bhem obvykle lukrativn\u00edho pr\u00e1zdninov\u00e9ho obdob\u00ed, varuj\u00ed odborn\u00edci z poradensk\u00e9 spole\u010dnosti Mazars.\u00a0<em>\u201eV\u00e1noce jsou pro pohostinstv\u00ed obvykle obdob\u00edm boomu.\u00a0Restaurace se v\u0161ak budou p\u0159ipravovat na velmi krutou zimu a mnoh\u00e9 budou \u010delit skute\u010dn\u00e9mu boji, aby se udr\u017eely nad vodou.\u201c<\/em>varoval Dacre.\u00a0Pokud podle n\u00ed tyto firmy nedostanou od vl\u00e1dy mnohem hmatateln\u011bj\u0161\u00ed podporu, na kterou je nyn\u00ed velmi mal\u00e1 nad\u011bje, bude v bl\u00edzk\u00e9 budoucnosti je\u0161t\u011b v\u00edce bankrot\u016f.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1185\" src=\"http:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2021\/04\/kuryr-podpis.png\" alt=\"\" width=\"84\" height=\"24\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podle statistik se po\u010det restaurac\u00ed a hospod, kter\u00e9 byly kv\u016fli krizi ve Spojen\u00e9m kr\u00e1lovstv\u00ed nuceny&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[371,3879,303],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/18686"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=18686"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/18686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/2191"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=18686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=18686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=18686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}