{"id":18553,"date":"2022-11-21T05:45:13","date_gmt":"2022-11-21T04:45:13","guid":{"rendered":"http:\/\/www.infokuryr.cz\/n\/?p=18553"},"modified":"2022-11-21T05:45:13","modified_gmt":"2022-11-21T04:45:13","slug":"jakymi-potravinami-se-schwab-a-jeho-svetove-ekonomicke-forum-chystaji-nakrmit-lidstvo","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2022\/11\/21\/jakymi-potravinami-se-schwab-a-jeho-svetove-ekonomicke-forum-chystaji-nakrmit-lidstvo\/","title":{"rendered":"Jak\u00fdmi potravinami se Schwab a jeho Sv\u011btov\u00e9 ekonomick\u00e9 f\u00f3rum chystaj\u00ed nakrmit lidstvo?"},"content":{"rendered":"
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Sv\u011btov\u00e9 ekonomick\u00e9 f\u00f3rum (WEF) zakon\u010dilo svou posledn\u00ed konferenci v Davosu chmurn\u00fdm varov\u00e1n\u00edm p\u0159ed hrozbami, kter\u00e9 p\u0159edstavuje \u201ez\u00e1vislost na masov\u00fdch b\u00edlkovin\u00e1ch v ka\u017edodenn\u00ed strav\u011b\u201c, a v\u00fdzvou, aby se vedle \u201eekologicky \u0161etrn\u00fdch\u201c GMO jedli tak\u00e9 \u010dervi, mouchy atd., a sn\u00ed\u017eila se tak spot\u0159eba masa.<\/p>\n

Krom\u011b \u010derv\u016f a hmyzu\u00a0zahrnuj\u00ed<\/a>\u00a0architekti Velk\u00e9ho restartu jako \u201ealternativu k masu\u201c \u0159asy, \u010do\u010dku, kaktusy, \u0161pen\u00e1t, fonio, houby, okru, moringu, obiloviny, avok\u00e1dov\u00e1 sem\u00ednka a dal\u0161\u00ed \u201epotraviny \u0161etrn\u00e9 ke klimatu\u201c a \u201ebezmas\u00e9 zdroje b\u00edlkovin, kter\u00e9 zachr\u00e1n\u00ed planetu p\u0159ed zni\u010den\u00edm\u201c.<\/p>\n<\/section>\n

Zast\u00e1nci WEF n\u00e1s\u00a0uji\u0161\u0165uj\u00ed<\/a>, \u017ee potravinov\u00fd syst\u00e9m se pod\u00edl\u00ed na celkov\u00fdch sv\u011btov\u00fdch emis\u00edch CO2 jednou t\u0159etinou, tak\u017ee nen\u00ed \u010das na zm\u011bnu osobn\u00edch stravovac\u00edch norem. Pouze urychlen\u00fd p\u0159echod na \u201erostlinnou\u201c stravu zalo\u017eenou na kaktusech a \u017e\u00ed\u017eal\u00e1ch \u201em\u016f\u017ee zabr\u00e1nit \u00fabytku tis\u00edc\u016f druh\u016f voln\u011b \u017eij\u00edc\u00edch \u017eivo\u010dich\u016f\u201c.<\/p>\n

V r\u00e1mci projektu WEF v Nizozemsku ji\u017e 100 \u0161kol za\u0159adilo hmyz a mou\u010dn\u00e9 \u010dervy do sv\u00fdch j\u00eddeln\u00ed\u010dk\u016f. V Austr\u00e1lii\u00a0jsou ji\u017e \u017e\u00e1ci ve v\u00edce ne\u017e 1 000 \u0161kol\u00e1ch<\/a>\u00a0krmeni brouky a jsou vedeni k tomu, \u017ee je to \u201enov\u00fd norm\u00e1l\u201c. M\u00e9dia tvrd\u00ed, \u017ee d\u011bti konzumuj\u00ed chipsy a sva\u010diny \u201enov\u00e9 generace\u201c s p\u0159\u00eddavkem \u201eekologicky \u0161etrn\u00fdch\u201c hmyz\u00edch b\u00edlkovin vyr\u00e1b\u011bn\u00fdch spole\u010dnost\u00ed Circle Harvest.<\/p>\n

Den\u00edk New York Post ned\u00e1vno sd\u00edlel \u010dl\u00e1nek o \u201ehamburgerech\u201c z \u010derv\u016f, podle n\u011bho\u017e by jejich konzumace mohla v\u00e9st k vy\u0159e\u0161en\u00ed probl\u00e9mu hladu ve sv\u011bt\u011b. \u010cl\u00e1nek citoval jihokorejsk\u00e9 v\u011bdce, kte\u0159\u00ed va\u0159ili mou\u010dn\u00e9 \u010dervy\/ larvy brouk\u016f s cukrem, aby vytvo\u0159ili \u201emaso\u201c. A sna\u017eil se \u010dten\u00e1\u0159e ujistit, \u017ee alternativa \u201echutn\u00e1 autenticky\u201c a \u017ee hmyz je \u201ev\u00fd\u017eivn\u00fdm a zdrav\u00fdm zdrojem potravy s mno\u017estv\u00edm mastn\u00fdch kyselin, vitam\u00edn\u016f, miner\u00e1l\u016f, vl\u00e1kniny a kvalitn\u00edch b\u00edlkovin podobn\u00fdch masu\u201c.<\/p>\n

Nezaujat\u00ed v\u011bdci a zdravotn\u00edci varuj\u00ed: hmyz nen\u00ed bezpe\u010dn\u00fd pro lidskou spot\u0159ebu. (Hmyz mohou relativn\u011b bezpe\u010dn\u011b tr\u00e1vit pouze pt\u00e1ci.) Hmyz obsahuje chitin (tato l\u00e1tka tvo\u0159\u00ed jeho tvrdou vn\u011bj\u0161\u00ed poko\u017eku), kter\u00fd lidsk\u00fd tr\u00e1vic\u00ed trakt nestr\u00e1v\u00ed. Obsahuj\u00ed tak\u00e9 polysacharid, kter\u00fd urychluje vznik rakoviny, parazit\u016f a pl\u00edsn\u00ed u lid\u00ed. Hmyz nav\u00edc obsahuje metamorfn\u00ed steroidy, zejm\u00e9na ekdysteron.<\/p>\n

Pokud jde o um\u011bl\u00e9 maso, studie\u00a0ukazuj\u00ed<\/a>, \u017ee je toxick\u00e9. Dokonce i krysy krmen\u00e9 s\u00f3jov\u00fdm masem z tzv. rostlinn\u00e9ho hamburgeru Impossible Burger, jeho\u017e hlavn\u00ed slo\u017ekou je b\u00edlkovina zvan\u00e1 s\u00f3jov\u00fd lehk\u00fd hemoglobin (SLH) z\u00edskan\u00e1 z geneticky modifikovan\u00fdch (GMO) kvasnic, jsou intoxikovan\u00e9. Tyto v\u00fdrobky v\u0161ak nad\u00e1le aktivn\u011b zapl\u0148uj\u00ed trh, nap\u0159\u00edklad restaurace a supermarkety v USA.<\/p>\n

Hmyz je b\u011b\u017enou sou\u010d\u00e1st\u00ed n\u00e1rodn\u00edch kuchyn\u00ed chud\u00fdch zem\u00ed v Africe (Botswana, Uganda, Kamerun, Demokratick\u00e1 republika Kongo, Ghana), Asii (Kambod\u017ea) a Severn\u00ed Americe (Mexiko). Potravin\u00e1\u0159sk\u00fd pr\u016fmysl na Z\u00e1pad\u011b mezit\u00edm navrhuje nejen jejich konzumaci, ale i pr\u016fmyslov\u00e9 p\u011bstov\u00e1n\u00ed na r\u016fzn\u00fdch \u017eivn\u00fdch m\u00e9di\u00edch, v\u010detn\u011b organick\u00e9ho odpadu.<\/p>\n

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\"[...]\"<\/figure>\n<\/div>\n

Za cel\u00fdm t\u00edmto \u010derv\u00edm z\u00e1jmem se skr\u00fdv\u00e1 seri\u00f3zn\u00ed kalkulace velk\u00fdch zisk\u016f. Podle p\u0159edb\u011b\u017en\u00fdch v\u00fdpo\u010dt\u016f odborn\u00edk\u016f, kte\u0159\u00ed se pohybuj\u00ed kolem WEF, chov skotu a produkce masa z hlediska ekonomick\u00e9 efektivity mnohon\u00e1sobn\u011b ztr\u00e1c\u00ed na \u201ehmyz\u00ed b\u00edlkoviny\u201c. Nap\u0159\u00edklad: k v\u00fdrob\u011b 1 kg takov\u00e9ho \u201eproduktu\u201c je zapot\u0159eb\u00ed v pr\u016fm\u011bru 500kr\u00e1t m\u00e9n\u011b vody, 12kr\u00e1t m\u00e9n\u011b krmiva a 10kr\u00e1t men\u0161\u00ed rozloha p\u016fdy ne\u017e k v\u00fdrob\u011b 1 kg b\u00edlkovin z hov\u011bz\u00edho masa. Za nejvhodn\u011bj\u0161\u00ed pro p\u011bstov\u00e1n\u00ed jsou pova\u017eov\u00e1ny saran\u010de st\u011bhovav\u00e1, mucholapka, saran\u010de pou\u0161tn\u00ed a cvr\u010dek dom\u00e1c\u00ed. N\u011bkter\u00e9 spole\u010dnosti, v\u010detn\u011b rusk\u00fdch, projevily z\u00e1jem o larvu jihoamerick\u00e9ho lv\u00ed\u010dka \u010dern\u00e9ho, kter\u00e1 p\u0159i kultivaci na organick\u00e9m substr\u00e1tu vyroste za t\u00fdden 500kr\u00e1t v\u00edce, ne\u017e je jej\u00ed hmotnost. P\u0159edpokl\u00e1d\u00e1 se, \u017ee b\u00edlkoviny a tuky z\u00edskan\u00e9 p\u0159em\u011bnou organick\u00e9ho odpadu pomoc\u00ed l\u00fdko\u017erouta \u010dern\u00e9ho lze vyu\u017e\u00edt v potravin\u00e1\u0159stv\u00ed, farmakologii a kosmetice. A proteinovo-lipidov\u00fd koncentr\u00e1t z larev t\u00e9to mouchy m\u00e1 \u00fadajn\u011b vysokou nutri\u010dn\u00ed hodnotu a vyv\u00e1\u017een\u00e9 slo\u017een\u00ed. Dnes se v Rusku pou\u017e\u00edv\u00e1 v zem\u011bd\u011blsko-pr\u016fmyslov\u00fdch komplexech pouze jako p\u0159\u00edsada do krmiv pro pt\u00e1ky, ryby a prasata…<\/p>\n

V su\u0161en\u00e9 form\u011b se tento hmyz ji\u017e pou\u017e\u00edv\u00e1 v Evrop\u011b, Spojen\u00fdch st\u00e1tech a Austr\u00e1lii vcelku nebo zpracovan\u00fd na mouku, kter\u00e1 m\u016f\u017ee nahradit s\u00f3jovou mou\u010dku mimo jin\u00e9 v mlet\u00e9m mase a klob\u00e1s\u00e1ch. Pou\u017e\u00edv\u00e1 se tak\u00e9 do chleba a pe\u010diva. Nap\u0159\u00edklad ve Finsku obsahuje chl\u00e9b z drcen\u00e9ho hmyzu 70 su\u0161en\u00fdch a mlet\u00fdch cvr\u010dk\u016f na bochn\u00edk. M\u00edstn\u00ed propagandist\u00e9 ve sv\u00fdch vide\u00edch uji\u0161\u0165uj\u00ed: \u201eCvr\u010dci jsou dobr\u00fdm zdrojem b\u00edlkovin. Peka\u0159stv\u00ed douf\u00e1, \u017ee se roz\u0161\u00ed\u0159\u00ed po cel\u00e9m Finsku. V budoucnu bychom mohli j\u00edst mnohem v\u00edce hmyzu. Kdybychom polovinu \u017eivo\u010di\u0161n\u00fdch produkt\u016f, kter\u00e9 j\u00edme, nahradili hmyzem nebo um\u011bl\u00fdm masem z laborato\u0159e, uvolnili bychom plochu 70kr\u00e1t v\u011bt\u0161\u00ed ne\u017e Velk\u00e1 Brit\u00e1nie a tak\u00e9 bychom v\u00fdrazn\u011b sn\u00ed\u017eili emise do p\u0159\u00edrody.<\/i>\u201c<\/p>\n

\u0158ada subjekt\u016f ji\u017e l\u00e9ta aktivn\u011b\u00a0prosazuje<\/a>\u00a0nahrazov\u00e1n\u00ed konven\u010dn\u00edch potravin mouchami a jin\u00fdmi n\u00e1hra\u017ekami. Zde jsou nejtypi\u010dt\u011bj\u0161\u00ed p\u0159\u00edklady. Izraelsk\u00e1 spole\u010dnost Hargol FoodTech je sv\u011btovou jedni\u010dkou v chovu lu\u010dn\u00edch kon\u00edk\u016f. Vyr\u00e1b\u00ed b\u00edlkovinn\u00fd pr\u00e1\u0161ek ze saran\u010dat a su\u0161en\u00e9ho hmyzu. V\u00fdrobky jsou \u017e\u00e1dan\u00e9 v Evrop\u011b a USA jako p\u0159\u00edsada do proteinov\u00fdch koktejl\u016f, ty\u010dinek a t\u011bstovin. Dal\u0161\u00ed izraelsk\u00e1 spole\u010dnost, Flying SpArk, vyr\u00e1b\u00ed od roku 2015 olej a proteinov\u00fd pr\u00e1\u0161ek z hmyzu. P\u0159i v\u00fdvoji se pou\u017e\u00edvaj\u00ed (prakticky bezodpadov\u00e9) larvy ovocn\u00fdch mu\u0161ek.<\/p>\n

Nizozemsk\u00e1 spole\u010dnost Protifarm vyr\u00e1b\u00ed od roku 2008 \u0159adu potravin\u00e1\u0159sk\u00fdch p\u0159\u00edsad z jedl\u00e9ho hmyzu. Nyn\u00ed vyv\u00edj\u00ed v\u00fdrobu tofu z brouk\u016f s vysok\u00fdm obsahem b\u00edlkovin. Dal\u0161\u00ed nizozemsk\u00e1 spole\u010dnost, Protix, chov\u00e1 hmyz pro chovatelsk\u00e9 komplexy a ryb\u00e1\u0159stv\u00ed. Spole\u010dnost Protix vlastn\u00ed nejv\u011bt\u0161\u00ed tov\u00e1rnu na v\u00fdrobu b\u00edlkovin na sv\u011bt\u011b o rozloze 14 000 metr\u016f \u010dtvere\u010dn\u00edch, kter\u00e1 byla otev\u0159ena v l\u00e9t\u011b 2019.<\/p>\n

Finsk\u00fd start-up Entis vyr\u00e1b\u00ed sva\u010dinky, sladkosti a koktejly z hmyzu a rostlinn\u00fdch (n\u00e1hra\u017ekov\u00fdch) b\u00edlkovin. Francouzsk\u00e1 spole\u010dnost Ynsect uvede v roce 2022 na trh nejv\u011bt\u0161\u00ed automatizovanou hmyz\u00ed farmu na sv\u011bt\u011b. \u0160v\u00fdcarsk\u00e1 spole\u010dnost Essento pracuje na technologii v\u00fdroby su\u0161en\u00fdch cvr\u010dk\u016f od roku 2018. V sou\u010dasn\u00e9 dob\u011b spole\u010dnost nab\u00edz\u00ed ty\u010dinky, hmyz\u00ed pochutiny s r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi a cvr\u010d\u010d\u00ed mouku. Britsk\u00e1 spole\u010dnost AgriProtein se specializuje na olej, proteinov\u00fd pr\u00e1\u0161ek a hnojiva.<\/p>\n

\u0160pan\u011blsk\u00e1 spole\u010dnost MealFood Europe p\u011bstuje larvy mou\u010dn\u00fdch \u010derv\u016f na zbytc\u00edch po zpracov\u00e1n\u00ed obilovin a vyr\u00e1b\u00ed z nich b\u00edlkoviny a tuky pro v\u00fdrobu pr\u00e9miov\u00fdch krmiv, chitosanu (slo\u017eka chitinu hmyzu, kor\u00fd\u0161\u016f a n\u011bkter\u00fdch hub) pro agritech, \u010di\u0161t\u011bn\u00ed odpadn\u00edch vod, farmaceutick\u00fd pr\u016fmysl a organick\u00e1 hnojiva. Spole\u010dnost ji\u017e zavedla pr\u016fmyslovou v\u00fdrobu a to, co se ned\u00e1vno pou\u017e\u00edvalo k \u010di\u0161t\u011bn\u00ed odpadn\u00edch vod, se m\u016f\u017ee brzy pou\u017e\u00edvat v \u201enov\u00e9m norm\u00e1lu\u201c a pro lidskou v\u00fd\u017eivu.<\/p>\n

Trochu stranou od v\u00fd\u0161e uveden\u00e9ho stoj\u00ed spole\u010dnosti, kter\u00e9 rovn\u011b\u017e propaguj\u00ed Schwab\u016fv \u201evelk\u00fd restart\u201c a nahrazuj\u00ed j\u00edm norm\u00e1ln\u00ed potraviny, jako je maso a ml\u00e9ko, ale nikoli \u010dervy a hmyz, n\u00fdbr\u017e syntetick\u00e9 a jin\u00e9 n\u00e1hra\u017eky. Spole\u010dnost Perfect Day (USA) vyr\u00e1b\u00ed b\u00edlkoviny z kravsk\u00e9ho ml\u00e9ka, kter\u00e9 se nyn\u00ed hojn\u011b pou\u017e\u00edvaj\u00ed ve v\u00fdrobc\u00edch, jako je zmrzlina, smetanov\u00fd s\u00fdr, \u010dokol\u00e1da a proteinov\u00e9 pr\u00e1\u0161ky. Jin\u00e1 americk\u00e1 spole\u010dnost, New Culture, uv\u00e1d\u00ed na trh mozzarellu ze syntetick\u00e9ho ml\u00e9ka.<\/p>\n

Izraelsk\u00e1 spole\u010dnost Remilk otev\u0159ela v D\u00e1nsku ob\u0159\u00ed tov\u00e1rnu na v\u00fdrobu syntetick\u00fdch s\u00fdr\u016f, jogurt\u016f a zmrzliny. Izraelsk\u00e1 spole\u010dnost Redefine Meat vytvo\u0159ila 3D tisk\u00e1rnu, kter\u00e1 umo\u017e\u0148uje tisknout maso v obrovsk\u00e9m m\u011b\u0159\u00edtku \u2013 a\u017e 15 tun denn\u011b. Tisk\u00e1rna umo\u017e\u0148uje vyr\u00e1b\u011bt steaky r\u016fzn\u00e9 tvrdosti a s r\u016fzn\u00fdm pod\u00edlem \u201etuku\u201c. Hlavn\u00edmi ingrediencemi pro tisk takov\u00e9ho \u201emasa\u201c jsou cizrna, hr\u00e1ch, \u010derven\u00e1 \u0159epa, v\u00fd\u017eivn\u00e9 kvasnice, kokosov\u00e9 ml\u00e9ko a s\u00f3ja.<\/p>\n

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\"[V
V Evrop\u011b se otev\u0159en\u011b tisknou knihy o tom, kter\u00e9 lidsk\u00e9 maso je chutn\u011bj\u0161\u00ed a jak ho spr\u00e1vn\u011b va\u0159it.<\/figcaption><\/figure>\n<\/div>\n

\u201eDal\u0161\u00ed potravinovou hranic\u00ed [po zaveden\u00ed um\u011bl\u00e9ho masa] je laboratorn\u011b vyp\u011bstovan\u00e9 ml\u00e9ko,\u201c\u00a0uji\u0161\u0165uje<\/a>\u00a0na str\u00e1nk\u00e1ch britsk\u00e9ho den\u00edku The Guardian Dr. Diana Bogueva z Institutu pro politiku udr\u017eiteln\u00e9ho rozvoje na Curtin University v Austr\u00e1lii. V porovn\u00e1n\u00ed s produkc\u00ed ml\u00e9ka je podle n\u00ed pravd\u011bpodobn\u00e9, \u017ee syntetick\u00e9 ml\u00e9ko \u201ezanech\u00e1 men\u0161\u00ed uhl\u00edkovou stopu\u201c, zp\u016fsob\u00ed men\u0161\u00ed zne\u010di\u0161t\u011bn\u00ed a \u201eodstran\u00ed probl\u00e9my s dobr\u00fdmi \u017eivotn\u00edmi podm\u00ednkami zv\u00ed\u0159at\u201c.<\/p>\n

V\u011bt\u0161ina syntetick\u00fdch ml\u00e9k\u00e1rensk\u00fdch spole\u010dnost\u00ed se zam\u011b\u0159uje na v\u00fdrobu ml\u00e9\u010dn\u00fdch b\u00edlkovin pomoc\u00ed procesu zn\u00e1m\u00e9ho jako precizn\u00ed fermentace. Jedn\u00e1 se o genetick\u00e9 programov\u00e1n\u00ed kvasinek nebo jin\u00fdch mikroorganism\u016f pomoc\u00ed syntetick\u00e9 DNA k produkci ur\u010dit\u00e9ho proteinu. Podle den\u00edku The Guardian bude je\u0161t\u011b n\u011bjakou dobu trvat, ne\u017e se tento druh \u201eml\u00e9ka\u201c bez kravsk\u00e9ho ml\u00e9ka objev\u00ed v supermarketech; za\u010d\u00ednaj\u00edc\u00ed podniky, jako je All G Foods a dce\u0159in\u00e1 spole\u010dnost CSIRO Eden Brew, cht\u011bj\u00ed tyto v\u00fdrobky uv\u00e9st na trh b\u011bhem p\u0159\u00ed\u0161t\u00edch dvou let.<\/p>\n

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\"[...]\"<\/figure>\n<\/div>\n

Architekti \u201evelk\u00e9ho restartu\u201c se ji\u017e nyn\u00ed d\u011bl\u00ed o sv\u00e9 n\u00e1zory na to, \u201ejak bude na\u0161e\u00a0strava<\/a>\u00a0vypadat v roce 2030\u201c. Ukazuje se, \u017ee do tohoto roku bude lidstvo j\u00edst o 40 % m\u00e9n\u011b, aby \u201edos\u00e1hlo nulov\u00fdch emis\u00ed CO2\u201c. To je \u201edobr\u00e9 pro n\u00e1\u0161 pas a pro na\u0161i planetu\u201c. Dv\u011b t\u0159etiny pot\u0159ebn\u00fdch b\u00edlkovin lidsk\u00e9ho t\u011bla poch\u00e1z\u00ed z dom\u00e1c\u00edho hmyzu, jako jsou \u0161v\u00e1bi, mouchy a \u010dervi. Zb\u00fdvaj\u00edc\u00ed t\u0159etina b\u00edlkovin bude poch\u00e1zet ze s\u00f3jov\u00fdch b\u00edlkovin, laboratorn\u011b p\u011bstovan\u00e9ho masa a zpracovan\u00fdch GMO potravin.<\/p>\n

Podle Schwaba a jeho stoupenc\u016f bude \u010dlov\u011bk nov\u00e9 transhumanistick\u00e9 budoucnosti upraven na biologick\u00e9 \u00farovni pomoc\u00ed vhodn\u00e9ho potravinov\u00e9ho a genetick\u00e9ho in\u017een\u00fdrstv\u00ed a p\u0159ipojen ke glob\u00e1ln\u00ed informa\u010dn\u00ed s\u00edti prost\u0159ednictv\u00edm vestav\u011bn\u00fdch rozhran\u00ed. To je program stoupenc\u016f transhumanismu a \u201enov\u00e9ho norm\u00e1lu\u201c.<\/p>\n

Artem Ignatiev<\/strong><\/p>\n

\n

\u041a\u0430\u043a\u043e\u0439 \u043f\u0438\u0449\u0435\u0439 \u0428\u0432\u0430\u0431 \u0438 \u0435\u0433\u043e \u0412\u0441\u0435\u043c\u0438\u0440\u043d\u044b\u0439 \u044d\u043a\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0444\u043e\u0440\u0443\u043c \u0441\u043e\u0431\u0438\u0440\u0430\u044e\u0442\u0441\u044f \u043d\u0430\u043a\u043e\u0440\u043c\u0438\u0442\u044c \u0447\u0435\u043b\u043e\u0432\u0435\u0447\u0435\u0441\u0442\u0432\u043e<\/a> vy\u0161el 19.11.2022 na fondsk.ru. P\u0159eklad Zv\u011bdavec.<\/p>\n

P\u0159evzato\u00a0Zvedavec.org<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Sv\u011btov\u00e9 ekonomick\u00e9 f\u00f3rum (WEF) zakon\u010dilo svou posledn\u00ed konferenci v Davosu chmurn\u00fdm varov\u00e1n\u00edm p\u0159ed hrozbami, kter\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":16842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[291,750,613],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/18553"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=18553"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/18553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/16842"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=18553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=18553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=18553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}