{"id":119442,"date":"2026-10-26T04:54:29","date_gmt":"2026-10-26T03:54:29","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=119442"},"modified":"2026-10-26T04:54:29","modified_gmt":"2026-10-26T03:54:29","slug":"muze-staroveka-superpotravina-pomoci-napravit-poskozeni-zpusobena-hrotovym-proteinem","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2026\/10\/26\/muze-staroveka-superpotravina-pomoci-napravit-poskozeni-zpusobena-hrotovym-proteinem\/","title":{"rendered":"M\u016f\u017ee starov\u011bk\u00e1 superpotravina pomoci napravit po\u0161kozen\u00ed zp\u016fsoben\u00e1 hrotov\u00fdm proteinem?"},"content":{"rendered":"
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V srpnu 2022 japon\u0161t\u00ed v\u011bdci ze Josai University zjistili, \u017ee nattokin\u00e1za, enzym z\u00edsk\u00e1van\u00fd z fermentovan\u00e9 s\u00f3ji, dok\u00e1\u017ee v laboratorn\u00edch podm\u00ednk\u00e1ch rozkl\u00e1dat hrotov\u00fd (spike) protein koronaviru SARS-CoV-2.<\/span><\/strong><\/p>\n

V\u00fdsledky publikovan\u00e9 v odborn\u00e9m \u010dasopise <\/span>Molecules<\/span><\/em> vyvolaly ot\u00e1zku: Mohla by tato tradi\u010dn\u00ed japonsk\u00e1 potravina pomoci i lidem, kte\u0159\u00ed maj\u00ed zdravotn\u00ed pot\u00ed\u017ee spojen\u00e9 s p\u0159etrv\u00e1v\u00e1n\u00edm hrotov\u00e9ho proteinu?<\/span><\/p>\n

Z\u00e1jem o nattokin\u00e1zu od t\u00e9 doby roste a mnoz\u00ed lid\u00e9 ji u\u017e u\u017e\u00edvaj\u00ed jako dopln\u011bk stravy. Jej\u00ed \u00fa\u010dinky p\u0159i t\u011bchto obt\u00ed\u017e\u00edch v\u0161ak zat\u00edm nebyly potvrzeny klinick\u00fdmi zkou\u0161kami.<\/span><\/p>\n

Probl\u00e9m s hrotov\u00fdm proteinem: Co odhalil v\u00fdzkum<\/span><\/h2>\n

Hrotov\u00fd protein nen\u00ed jen pasivn\u00ed sou\u010d\u00e1st\u00ed viru nebo antigenem vytv\u00e1\u0159en\u00fdm po o\u010dkov\u00e1n\u00ed. Jedn\u00e1 se o biologicky aktivn\u00ed b\u00edlkovinu, jej\u00ed\u017e \u00fa\u010dinky na lidsk\u00e9 bu\u0148ky v\u011bdci intenzivn\u011b zkoumaj\u00ed.<\/span><\/p>\n

V\u00fdzkumn\u00edci ze Salk Institute a Kalifornsk\u00e9 univerzity v San Diegu v roce 2021 uk\u00e1zali, \u017ee samotn\u00fd hrotov\u00fd protein dok\u00e1\u017ee v experiment\u00e1ln\u00edch podm\u00ednk\u00e1ch po\u0161kozovat bu\u0148ky vyst\u00fdlaj\u00edc\u00ed krevn\u00ed c\u00e9vy. Zasahoval do \u010dinnosti receptor\u016f ACE2 a naru\u0161oval funkci mitochondri\u00ed, kter\u00e9 bu\u0148k\u00e1m zabezpe\u010duj\u00ed energii.<\/span><\/p>\n

Jihoafrick\u00fd t\u00fdm pod veden\u00edm profesorky Etheresie Pretoriusov\u00e9 ze Stellenbosch University zase zjistil, \u017ee hrotov\u00fd protein podporuje vznik neobvykl\u00fdch fibrinov\u00fdch sra\u017eenin. Ty obsahuj\u00ed struktury podobn\u00e9 amyloidu a odol\u00e1vaj\u00ed p\u0159irozen\u00e9mu rozkladu. V\u011bdci zkoumaj\u00ed jejich mo\u017enou roli p\u0159i poruch\u00e1ch prokrven\u00ed nejmen\u0161\u00edch c\u00e9v a dlouhodob\u00fdch n\u00e1sledc\u00edch covidu.<\/span><\/p>\n

Dal\u0161\u00ed ot\u00e1zkou je, jak dlouho m\u016f\u017ee hrotov\u00fd protein po infekci nebo o\u010dkov\u00e1n\u00ed p\u0159etrv\u00e1vat a kde se nach\u00e1z\u00ed.<\/span><\/p>\n

\u00dadaje p\u0159edlo\u017een\u00e9 japonsk\u00e9mu regula\u010dn\u00edmu \u00fa\u0159adu PMDA uk\u00e1zaly, \u017ee lipidov\u00e9 nano\u010d\u00e1stice pou\u017e\u00edvan\u00e9 v mRNA vakc\u00edn\u00e1ch se v experiment\u00e1ln\u00edch studi\u00edch dost\u00e1valy i mimo m\u00edsta vpichu, nap\u0159\u00edklad do jater \u010di sleziny. Tyto \u00fadaje se v\u0161ak t\u00fdkaly distribuce nosi\u010d\u016f vakc\u00edny, ne p\u0159\u00edmo hrotov\u00e9ho proteinu.<\/span><\/p>\n

V\u00fdzkum veden\u00fd Stanfordskou univerzitou p\u0159inesl dal\u0161\u00ed zji\u0161t\u011bn\u00ed. V\u011bdci zaznamenali p\u0159\u00edtomnost vakcina\u010dn\u00ed mRNA a hrotov\u00e9ho antigenu v lymfatick\u00fdch uzlin\u00e1ch n\u011bkter\u00fdch o\u010dkovan\u00fdch lid\u00ed je\u0161t\u011b osm t\u00fddn\u016f po pod\u00e1n\u00ed vakc\u00edny. D\u00e1nsk\u00e1 studie zase zachytila \u200b\u200bfragmenty vakcina\u010dn\u00ed mRNA v krevn\u00ed plazm\u011b a\u017e 28 dn\u00ed po o\u010dkov\u00e1n\u00ed.<\/span><\/p>\n

Tato zji\u0161t\u011bn\u00ed ukazuj\u00ed, \u017ee vakcina\u010dn\u00ed mRNA a hrotov\u00fd antigen mohou b\u00fdt v organismu detekovateln\u00e9 dlouho po o\u010dkov\u00e1n\u00ed. Samotn\u00e1 p\u0159\u00edtomnost antigenu je\u0161t\u011b neznamen\u00e1 po\u0161kozen\u00ed organismu, ale ot\u00e1zka jeho p\u0159etrv\u00e1v\u00e1n\u00ed a mo\u017en\u00fdch zdravotn\u00edch \u00fa\u010dink\u016f si zaslou\u017e\u00ed dal\u0161\u00ed pozornost.<\/span><\/p>\n

Jak nattokin\u00e1za vlastn\u011b funguje<\/span><\/h2>\n

Nattokin\u00e1zu objevil v roce 1980 japonsk\u00fd v\u00fdzkumn\u00edk Hiroyuki Sumi. Tento enzym vznik\u00e1 p\u0159i fermentaci s\u00f3jov\u00fdch bob\u016f bakteri\u00ed <\/span>Bacillus subtilis natto<\/span><\/em> . V\u00fdsledn\u00fdm produktem je natto, tradi\u010dn\u00ed japonsk\u00e1 potravina s charakteristickou chut\u00ed a lepkavou konzistenc\u00ed.<\/span><\/p>\n

Nattokin\u00e1za upoutala pozornost v\u011bdc\u016f zejm\u00e9na schopnost\u00ed rozkl\u00e1dat fibrin, b\u00edlkovinu, kter\u00e1 tvo\u0159\u00ed z\u00e1klad krevn\u00edch sra\u017eenin. V laboratorn\u00edch experimentech dok\u00e1\u017ee fibrin p\u0159\u00edmo \u0161t\u011bpit a ovliv\u0148ovat tak\u00e9 l\u00e1tky, kter\u00e9 \u0159\u00edd\u00ed jeho p\u0159irozen\u00fd rozklad.<\/span><\/p>\n

Nejzaj\u00edmav\u011bj\u0161\u00ed objev v\u0161ak p\u0159i\u0161el v roce 2022.<\/span><\/strong><\/p>\n

Japon\u0161t\u00ed v\u011bdci zjistili, \u017ee nattokin\u00e1za dok\u00e1\u017ee rozkl\u00e1dat i hrotov\u00fd protein koronaviru. \u00da\u010dinek z\u00e1visel na koncentraci enzymu a dob\u011b jeho p\u016fsoben\u00ed. P\u0159i koncentraci 1 mikrogram na mililitr zaznamenaly rozklad proteinu po p\u0159ibli\u017en\u011b 60 minut\u00e1ch.<\/span><\/p>\n

Kdy\u017e enzym zah\u0159\u00e1ly nebo zablokovaly jeho aktivitu, rozklad se zastavil. T\u00edm potvrdili, \u017ee za \u00fa\u010dinkem stoj\u00ed samotn\u00e1 enzymatick\u00e1 aktivita nattokin\u00e1zy.<\/span><\/p>\n

Dal\u0161\u00ed japonsk\u00e1 studie z roku 2021 zkoumala extrakt z fermentovan\u00e9 s\u00f3ji natto. V\u011bdci zjistili, \u017ee dok\u00e1zal v bun\u011b\u010dn\u00fdch kultur\u00e1ch potla\u010dit infekci koronavirem SARS-CoV-2. I v tomto p\u0159\u00edpad\u011b se \u00fa\u010dinek po zah\u0159\u00e1t\u00ed extraktu ztratil.<\/span><\/p>\n

Oba experimenty tak p\u0159inesly konkr\u00e9tn\u00ed d\u016fkazy o schopnosti enzym\u016f z natta rozkl\u00e1dat virov\u00e9 b\u00edlkoviny a podn\u00edtily dal\u0161\u00ed z\u00e1jem o jejich mo\u017en\u00e9 vyu\u017eit\u00ed.<\/span><\/p>\n

Co uk\u00e1zaly studie o srdci a c\u00e9v\u00e1ch<\/span><\/h2>\n

Nattokin\u00e1za byla zkoum\u00e1na ji\u017e d\u00e1vno p\u0159ed pandemi\u00ed covidu, zejm\u00e9na pro mo\u017en\u00e9 p\u0159\u00edzniv\u00e9 \u00fa\u010dinky na krevn\u00ed tlak, sr\u00e1\u017elivost krve a ateroskler\u00f3zu.<\/span><\/p>\n

Randomizovan\u00e1 studie z roku 2008 s 86 lidmi s vysok\u00fdm krevn\u00edm tlakem zjistila, \u017ee denn\u00ed d\u00e1vka 2 000 FU nattokin\u00e1zy sn\u00ed\u017eila systolick\u00fd tlak v pr\u016fm\u011bru p\u0159ibli\u017en\u011b o 5,5 mmHg. FU jsou jednotky pou\u017e\u00edvan\u00e9 k vyj\u00e1d\u0159en\u00ed aktivity enzymu.<\/span><\/p>\n

Ne v\u0161echny v\u00fdzkumy v\u0161ak dopadly stejn\u011b.<\/span><\/p>\n

Rozs\u00e1hlej\u0161\u00ed, t\u0159\u00edlet\u00e1 studie publikovan\u00e1 v roce 2021 sledovala 265 dosp\u011bl\u00fdch bez diagnostikovan\u00e9ho srde\u010dn\u011b-c\u00e9vn\u00edho onemocn\u011bn\u00ed. Byla dvojit\u011b zaslepena a kontrolov\u00e1na placebem, co\u017e pat\u0159\u00ed mezi nejspolehliv\u011bj\u0161\u00ed zp\u016fsoby ov\u011b\u0159ov\u00e1n\u00ed \u00fa\u010dink\u016f l\u00e9\u010dby.<\/span><\/p>\n

P\u0159i d\u00e1vce 2 000 FU denn\u011b v\u011bdci nezjistili v\u00fdznamn\u00e9 zpomalen\u00ed rozvoje ateroskler\u00f3zy.<\/span><\/p>\n

O rok pozd\u011bji v\u0161ak p\u0159i\u0161li \u010d\u00edn\u0161t\u00ed v\u00fdzkumn\u00edci s v\u00fdrazn\u011b odli\u0161n\u00fdmi v\u00fdsledky.<\/span><\/p>\n

V pozorovac\u00ed studii zahrnuj\u00edc\u00ed 1 062 \u00fa\u010dastn\u00edk\u016f sledovali \u00fa\u010dinky nattokin\u00e1zy po dobu dvan\u00e1cti m\u011bs\u00edc\u016f. P\u0159i d\u00e1vce 10 800 FU denn\u011b zaznamenaly zlep\u0161en\u00ed hladin krevn\u00edch tuk\u016f au \u00fa\u010dastn\u00edk\u016f s ateroskler\u00f3zou <\/span>pr\u016fm\u011brn\u00e9 zmen\u0161en\u00ed plochy plak\u016f v kr\u010dn\u00edch tepn\u00e1ch o 36 %.<\/span><\/strong><\/p>\n

Ni\u017e\u0161\u00ed d\u00e1vka 3 600 FU denn\u011b p\u0159itom podobn\u00e9 v\u00fdsledky nep\u0159inesla.<\/span><\/p>\n

Tato zji\u0161t\u011bn\u00ed nazna\u010duj\u00ed, \u017ee d\u00e1vka nattokin\u00e1zy m\u016f\u017ee hr\u00e1t v\u00fdznamnou roli, a\u010dkoli v\u00fdsledky pozorovac\u00ed studie je je\u0161t\u011b t\u0159eba potvrdit kvalitn\u00edm randomizovan\u00fdm v\u00fdzkumem.<\/span><\/p>\n

Pr\u00e1v\u011b schopnost nattokin\u00e1zy p\u016fsobit na fibrin a procesy sr\u00e1\u017een\u00ed krve \u010din\u00ed tento enzym zaj\u00edmav\u00fdm i p\u0159i zkoum\u00e1n\u00ed mo\u017en\u00fdch n\u00e1sledk\u016f p\u016fsoben\u00ed hrotov\u00e9ho proteinu.<\/span><\/p>\n

Co\u017e zat\u00edm z\u016fst\u00e1v\u00e1 neprok\u00e1z\u00e1no<\/span><\/h2>\n

Nejv\u011bt\u0161\u00ed otev\u0159enou ot\u00e1zkou je, zda nattokin\u00e1za dok\u00e1\u017ee po u\u017eit\u00ed \u00fasty dos\u00e1hnout v lidsk\u00e9m t\u011ble takov\u00e9ho \u00fa\u010dinku, jak\u00fd v\u011bdci pozorovali v laborato\u0159i.<\/span><\/p>\n

Experimenty potvrdily, \u017ee enzym dok\u00e1\u017ee p\u0159\u00edmo rozkl\u00e1dat hrotov\u00fd protein. Zat\u00edm v\u0161ak nem\u00e1me kontrolovanou klinickou studii, kter\u00e1 by uk\u00e1zala, \u017ee u\u017e\u00edv\u00e1n\u00ed nattokin\u00e1zy odstra\u0148uje tento protein z lidsk\u00fdch tk\u00e1n\u00ed nebo zlep\u0161uje zdravotn\u00ed pot\u00ed\u017ee po o\u010dkov\u00e1n\u00ed.<\/span><\/p>\n

Nen\u00ed dostate\u010dn\u011b objasn\u011bno ani to, kolik aktivn\u00edho enzymu se po pr\u016fchodu tr\u00e1vic\u00edm traktem dostane do krevn\u00edho ob\u011bhu a zda tam dos\u00e1hne pot\u0159ebn\u00e9 koncentrace.<\/span><\/p>\n

P\u0159esto se nattokin\u00e1za ji\u017e objevila v doporu\u010den\u00edch n\u011bkter\u00fdch l\u00e9ka\u0159sk\u00fdch skupin. Organizace Front Line COVID-19 Critical Care Alliance (FLCCC) ji za\u0159adila do sv\u00e9ho protokolu I-RECOVER zam\u011b\u0159en\u00e9ho na pot\u00ed\u017ee po covid\u011b a o\u010dkov\u00e1n\u00ed.<\/span><\/p>\n

Jedn\u00e1 se o experiment\u00e1ln\u00ed p\u0159\u00edstup, jeho\u017e \u00fa\u010dinnost p\u0159i t\u011bchto stavech je\u0161t\u011b nebyla klinicky potvrzena.<\/span><\/p>\n

Laboratorn\u00ed v\u00fdsledky v\u0161ak poskytuj\u00ed konkr\u00e9tn\u00ed d\u016fvod prozkoumat, zda by se vlastnosti nattokin\u00e1zy daly vyu\u017e\u00edt i p\u0159i l\u00e9\u010db\u011b lid\u00ed.<\/span><\/p>\n

Bezpe\u010dnost: Kdy si d\u00e1t na nattokin\u00e1zu pozor<\/span><\/h2>\n

Nattokin\u00e1za sice poch\u00e1z\u00ed z tradi\u010dn\u00ed potraviny, ale v koncentrovan\u00e9 podob\u011b jde o biologicky aktivn\u00ed enzym, kter\u00fd m\u016f\u017ee ovliv\u0148ovat procesy sr\u00e1\u017een\u00ed krve.<\/span><\/p>\n

V odborn\u00e9 literatu\u0159e byly pops\u00e1ny i z\u00e1va\u017en\u00e9 komplikace. Pat\u0159\u00ed mezi n\u011b krv\u00e1cen\u00ed do mozku u pacienta, kter\u00fd nattokin\u00e1zu kombinoval s aspirinem \u010di smrteln\u00e9 krv\u00e1cen\u00ed do b\u0159i\u0161n\u00ed dutiny u star\u0161\u00ed \u017eeny.<\/span><\/p>\n

Byl tak\u00e9 zaznamen\u00e1n p\u0159\u00edpad <\/span>tromb\u00f3zy<\/span><\/a> mechanick\u00e9 srde\u010dn\u00ed chlopn\u011b u pacienta, kter\u00fd vysadil p\u0159edepsan\u00fd warfarin a nahradil ho nattokin\u00e1zou.<\/span><\/p>\n

Nattokin\u00e1za proto nesm\u00ed slou\u017eit jako n\u00e1hrada p\u0159edepsan\u00fdch l\u00e9k\u016f na \u0159ed\u011bn\u00ed krve.<\/span><\/strong><\/p>\n

Zv\u00fd\u0161enou opatrnost pot\u0159ebuj\u00ed zejm\u00e9na lid\u00e9 u\u017e\u00edvaj\u00edc\u00ed antikoagulancia nebo protidesti\u010dkov\u00e9 l\u00e9ky, pacienti s poruchami sr\u00e1\u017elivosti a osoby p\u0159ed pl\u00e1novanou operac\u00ed. V takov\u00fdch p\u0159\u00edpadech je nutn\u00e1 konzultace s l\u00e9ka\u0159em.<\/span><\/p>\n

Vy\u0161\u0161\u00ed d\u00e1vky, kter\u00e9 p\u0159inesly zaj\u00edmav\u00e9 v\u00fdsledky v n\u011bkter\u00fdch studi\u00edch, nav\u00edc nelze automaticky pova\u017eovat za bezpe\u010dn\u00e9 pro dlouhodob\u00e9 samostatn\u00e9 u\u017e\u00edv\u00e1n\u00ed.<\/span><\/p>\n

V\u00fdzkum, kter\u00fd se m\u011bl uskute\u010dnit ji\u017e d\u00e1vno<\/span><\/h2>\n

Kdy\u017e enzym poch\u00e1zej\u00edc\u00ed ze stalet\u00ed pou\u017e\u00edvan\u00e9 fermentovan\u00e9 potraviny dok\u00e1\u017ee rozkl\u00e1dat fibrin a v laborato\u0159i i hrotov\u00fd protein koronaviru, jde o objev, kter\u00fd si zaslou\u017e\u00ed d\u016fkladn\u00e9 prozkoum\u00e1n\u00ed.<\/span><\/p>\n

Nattokin\u00e1za p\u0159itom nen\u00ed novinkou. Jej\u00ed \u00fa\u010dinky v\u011bdci zkoumaj\u00ed u\u017e desetilet\u00ed. P\u0159esto st\u00e1le chyb\u00ed rozs\u00e1hl\u00e9 klinick\u00e9 studie, kter\u00e9 by spolehliv\u011b ur\u010dily jej\u00ed \u00fa\u010dinnost, optim\u00e1ln\u00ed d\u00e1vkov\u00e1n\u00ed a mo\u017enosti vyu\u017eit\u00ed p\u0159i postcovidov\u00fdch \u010di postvakcina\u010dn\u00edch obt\u00ed\u017e\u00edch.<\/span><\/p>\n

Jedn\u00edm z d\u016fvod\u016f m\u016f\u017ee b\u00fdt i ekonomika farmaceutick\u00e9ho v\u00fdzkumu. Samotnou nattokin\u00e1zu jako p\u0159irozen\u011b se vyskytuj\u00edc\u00ed enzym nelze jednodu\u0161e monopolizovat patentem, tak\u017ee financov\u00e1n\u00ed n\u00e1kladn\u00fdch klinick\u00fdch zkou\u0161ek je pro soukrom\u00e9 investory m\u00e9n\u011b atraktivn\u00ed.<\/span><\/p>\n

V\u00fdrobci dopl\u0148k\u016f stravy ji nav\u00edc mohou prod\u00e1vat, ani\u017e by museli financovat rozs\u00e1hl\u00e9 studie prokazuj\u00edc\u00ed l\u00e9\u010debn\u00fd \u00fa\u010dinek. Dnes tak m\u00e1me zaj\u00edmav\u00e9 laboratorn\u00ed d\u016fkazy, n\u011bkolik povzbudiv\u00fdch klinick\u00fdch pozorov\u00e1n\u00ed a z\u00e1rove\u0148 mno\u017estv\u00ed nezodpov\u011bzen\u00fdch ot\u00e1zek.<\/span><\/p>\n

Nattokin\u00e1za nemus\u00ed b\u00fdt z\u00e1zra\u010dn\u00fdm \u0159e\u0161en\u00edm. Jej\u00ed biologick\u00e9 \u00fa\u010dinky jsou v\u0161ak dostate\u010dn\u011b v\u00fdznamn\u00e9 na to, aby se zkoumaly mnohem d\u016fkladn\u011bji.<\/span><\/p>\n

Experimenty, kter\u00e9 by mohly p\u0159in\u00e9st jasn\u00e9 odpov\u011bdi, se m\u011bly uskute\u010dnit ji\u017e p\u0159ed lety.<\/span><\/strong><\/p>\n

Jak l\u00e9\u010dit n\u00e1sledky covidov\u00e9ho o\u010dkov\u00e1n\u00ed<\/span><\/h2>\n

Chcete-li v\u011bd\u011bt, jak podpo\u0159it sv\u016fj c\u00e9vn\u00ed syst\u00e9m, sn\u00ed\u017eit t\u011blesn\u00e9 z\u00e1n\u011bty a p\u0159edch\u00e1zet v\u00e1\u017en\u00fdm zdravotn\u00edm komplikac\u00edm, praktick\u00fd n\u00e1vod naleznete v na\u0161\u00ed nov\u00e9 e-knize <\/span>Regenerace po mRNA o\u010dkov\u00e1n\u00ed<\/span><\/strong> .<\/span><\/p>\n

V\u00edce informac\u00ed o knize naleznete <\/span>ZDE<\/span><\/strong><\/a> \u00a0(o \u010desk\u00e9 verzi knihy <\/span>ZDE<\/span><\/strong><\/a> )<\/span><\/p>\n

Kniha p\u0159in\u00e1\u0161\u00ed konkr\u00e9tn\u00ed protokoly na ochranu c\u00e9v, mozku a imunity, p\u0159ehled diagnostick\u00fdch test\u016f \u010di n\u00e1vod, jak s l\u00e9ka\u0159em efektivn\u011b komunikovat. V p\u0159\u00edpad\u011b obav o sv\u00e9 zdrav\u00ed a hled\u00e1n\u00ed odpov\u011bd\u00ed v\u00e1m tato kniha m\u016f\u017ee b\u00fdt spolehliv\u00fdm pr\u016fvodcem.<\/span><\/p>\n

Autor: Willow Tohi, Zdroj: <\/span>naturalnews.com<\/span><\/a>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

V srpnu 2022 japon\u0161t\u00ed v\u011bdci ze Josai University zjistili, \u017ee nattokin\u00e1za, enzym z\u00edsk\u00e1van\u00fd z fermentovan\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":119443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[2843,8249,7354,21],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/119442"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=119442"}],"version-history":[{"count":0,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/119442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/119443"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=119442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=119442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=119442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}