{"id":112498,"date":"2026-08-06T00:29:05","date_gmt":"2026-08-05T22:29:05","guid":{"rendered":"https:\/\/www.infokuryr.cz\/n\/?p=112498"},"modified":"2026-08-05T19:19:03","modified_gmt":"2026-08-05T17:19:03","slug":"brzy-vypukne-samosber-broskvi-symfonie-v-kobyli-pokracuje-leto-plne-cerstveho-ovoce","status":"publish","type":"post","link":"https:\/\/www.infokuryr.cz\/n\/2026\/08\/06\/brzy-vypukne-samosber-broskvi-symfonie-v-kobyli-pokracuje-leto-plne-cerstveho-ovoce\/","title":{"rendered":"Brzy vypukne samosb\u011br broskv\u00ed Symfonie. V Kobyl\u00ed pokra\u010duje l\u00e9to pln\u00e9 \u010derstv\u00e9ho ovoce"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><strong>Po \u00fasp\u011b\u0161n\u00e9 meru\u0148kov\u00e9 sezon\u011b se spole\u010dnost PATRIA Kobyl\u00ed, \u010dlen Zem\u011bd\u011blsk\u00e9ho svazu \u010cR, p\u0159ipravuje na dal\u0161\u00ed letn\u00ed samosb\u011br. Ve druh\u00e9 polovin\u011b srpna by m\u011bl dle po\u010das\u00ed a aktu\u00e1ln\u00ed zralosti plod\u016f za\u010d\u00edt samosb\u011br pozdn\u00ed odr\u016fdy broskv\u00ed Symfonie. N\u00e1v\u0161t\u011bvn\u00edci si odvezou ovoce dozr\u00e1l\u00e9 p\u0159\u00edmo na strom\u011b, vhodn\u00e9 k okam\u017eit\u00e9 konzumaci i dom\u00e1c\u00edmu zpracov\u00e1n\u00ed.<\/strong><\/p>\n<p>Samosb\u011bry se v posledn\u00edch letech staly vyhled\u00e1vanou letn\u00ed tradic\u00ed. Nab\u00edzej\u00ed mo\u017enost koupit kvalitn\u00ed \u010desk\u00e9 ovoce p\u0159\u00edmo od p\u011bstitele, str\u00e1vit \u010das venku s rodinou a uk\u00e1zat d\u011btem, odkud poch\u00e1zej\u00ed potraviny, kter\u00e9 b\u011b\u017en\u011b znaj\u00ed jen z obchodn\u00edch reg\u00e1l\u016f. Pro mnoho n\u00e1v\u0161t\u011bvn\u00edk\u016f u\u017e proto nejde pouze o n\u00e1kup, ale tak\u00e9 o spole\u010dn\u00fd letn\u00ed v\u00fdlet a bli\u017e\u0161\u00ed kontakt s m\u00edstem, kde potraviny vznikaj\u00ed.<\/p>\n<p>Broskve dozr\u00e1l\u00e9 na strom\u011b maj\u00ed intenzivn\u00ed v\u016fni, v\u00fdraznou sladkost a plnou chu\u0165, kter\u00fdm se p\u0159ed\u010dasn\u011b sklizen\u00e9 ovoce jen t\u011b\u017eko vyrovn\u00e1. Ka\u017ed\u00fd n\u00e1v\u0161t\u011bvn\u00edk si m\u016f\u017ee zvolit mno\u017estv\u00ed i stupe\u0148 zralosti podle toho, zda chce ovoce ihned sn\u00edst, zava\u0159it, usu\u0161it nebo vyu\u017e\u00edt p\u0159i pe\u010den\u00ed. Plody nav\u00edc putuj\u00ed p\u0159\u00edmo ze stromu do ko\u0161\u00edku bez dlouh\u00e9 p\u0159epravy, zbyte\u010dn\u00e9 manipulace a skladov\u00e1n\u00ed.<\/p>\n<p>Za ka\u017edou sklizn\u00ed stoj\u00ed m\u011bs\u00edce pr\u00e1ce ovocn\u00e1\u0159\u016f \u2013 \u0159ez strom\u016f, ochrana sad\u016f, sledov\u00e1n\u00ed po\u010das\u00ed i spr\u00e1vn\u00e9 na\u010dasov\u00e1n\u00ed sklizn\u011b. Jarn\u00ed mrazy, sucho, krupobit\u00ed nebo siln\u00e9 de\u0161t\u011b mohou \u00farodu b\u011bhem n\u011bkolika hodin v\u00fdrazn\u011b po\u0161kodit. Sklize\u0148 je tak pouze z\u00e1v\u011bre\u010dnou \u010d\u00e1st\u00ed celoro\u010dn\u00edho \u00fasil\u00ed. N\u00e1v\u0161t\u011bva sadu p\u0159ibli\u017euje nejen p\u016fvod potravin, ale i p\u00e9\u010di, zku\u0161enosti a nejistotu, kter\u00e9 jsou s \u010desk\u00fdm ovocn\u00e1\u0159stv\u00edm spojen\u00e9.<\/p>\n<p><em>\u201eNejv\u011bt\u0161\u00ed radost m\u00e1me, kdy\u017e lid\u00e9 vn\u00edmaj\u00ed cestu do sad\u016f jako spole\u010dn\u00fd rodinn\u00fd v\u00fdlet. Neodv\u00e1\u017eej\u00ed si jen \u010derstv\u00e9 ovoce, ale tak\u00e9 z\u00e1\u017eitek a lep\u0161\u00ed p\u0159edstavu o pr\u00e1ci \u010desk\u00fdch ovocn\u00e1\u0159\u016f. Meru\u0148kov\u00e1 sezona je za n\u00e1mi, ale ovocn\u00e9 l\u00e9to v Kobyl\u00ed pokra\u010duje \u2013 nyn\u00ed se p\u0159ipravujeme na samosb\u011br broskv\u00ed Symfonie,\u201c<\/em> \u0159\u00edk\u00e1 Ing. Roman Borovi\u010dka, \u0159editel spole\u010dnosti PATRIA, a.s., a jednatel spole\u010dnosti PATRIA BIO s.r.o.<\/p>\n<p><strong>Ovocn\u00e9 l\u00e9to v Kobyl\u00ed pokra\u010duje<\/strong><\/p>\n<p>Konec meru\u0148kov\u00e9 sezony neznamen\u00e1 konec l\u00e9ta v sadech PATRIA Kobyl\u00ed. St\u0159\u00edd\u00e1n\u00ed jednotliv\u00fdch druh\u016f a odr\u016fd umo\u017e\u0148uje n\u00e1v\u0161t\u011bvn\u00edk\u016fm vracet se b\u011bhem l\u00e9ta opakovan\u011b a poka\u017ed\u00e9 si odv\u00e9zt jinou \u010d\u00e1st moravsk\u00e9 \u00farody. Samosb\u011br broskv\u00ed Symfonie by m\u011bl za\u010d\u00edt ve druh\u00e9 polovin\u011b srpna podle po\u010das\u00ed a aktu\u00e1ln\u00ed zralosti plod\u016f.<\/p>\n<p>Aktu\u00e1ln\u00ed term\u00edny, otev\u00edrac\u00ed dobu a pr\u016fb\u011bh samosb\u011bru zve\u0159ej\u0148uje PATRIA Kobyl\u00ed na facebookov\u00e9m profilu Meru\u0148ky z Kobyl\u00ed. Dal\u0161\u00ed prodejce ze dvora lze naj\u00edt na webu <a href=\"https:\/\/www.najdizemedelce.cz\/\">www.najdizemedelce.cz<\/a>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-112500 aligncenter\" src=\"http:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2026\/08\/broskve-300x180.jpg\" alt=\"\" width=\"663\" height=\"398\" srcset=\"https:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2026\/08\/broskve-300x180.jpg 300w, https:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2026\/08\/broskve-768x461.jpg 768w, https:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2026\/08\/broskve.jpg 843w\" sizes=\"(max-width: 663px) 100vw, 663px\" \/><\/p>\n<p><strong><u>Recept: Hrn\u00ed\u010dkov\u00fd broskvov\u00fd kol\u00e1\u010d s drobenkou<\/u><\/strong><\/p>\n<p>Hrnek = 250 ml<\/p>\n<p>T\u011bsto<\/p>\n<ul>\n<li>2 hrnky polohrub\u00e9 mouky<\/li>\n<li>\u00be hrnku cukru<\/li>\n<li>1 hrnek ml\u00e9ka<\/li>\n<li>\u00bd hrnku oleje<\/li>\n<li>2 vejce<\/li>\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n<li>1 vanilkov\u00fd cukr<\/li>\n<li>asi 500\u2013600 g broskv\u00ed<\/li>\n<li>1\u20132 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu nebo hrub\u00e9 mouky podle \u0161\u0165avnatosti broskv\u00ed<\/li>\n<\/ul>\n<p>Drobenka<\/p>\n<ul>\n<li>\u00be hrnku polohrub\u00e9 mouky<\/li>\n<li>\u00bd hrnku cukru<\/li>\n<li>80 g m\u00e1sla<\/li>\n<\/ul>\n<p>Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem. P\u0159idejte ml\u00e9ko, olej, a nakonec mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva. V\u0161e prom\u00edchejte do hladk\u00e9ho t\u011bsta.<\/p>\n<p>T\u011bsto nalijte na vymazan\u00fd a moukou vysypan\u00fd men\u0161\u00ed plech.<\/p>\n<p>Broskve omyjte, rozpulte, vypeckujte a nakr\u00e1jejte na m\u011bs\u00ed\u010dky nebo men\u0161\u00ed kousky. Loupat je nemus\u00edte. Pokud jsou velmi \u0161\u0165avnat\u00e9, lehce je prom\u00edchejte s jednou a\u017e dv\u011bma l\u017e\u00edcemi \u0161krobu nebo hrub\u00e9 mouky. Pot\u00e9 je rovnom\u011brn\u011b rozlo\u017ete na t\u011bsto.<\/p>\n<p>Z mouky, cukru a m\u00e1sla rukama p\u0159ipravte drobenku a nasypte ji na broskve.<\/p>\n<p>Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0C p\u0159ibli\u017en\u011b 35\u201340 minut, dokud drobenka nezezl\u00e1tne a t\u011bsto nen\u00ed upe\u010den\u00e9. P\u0159ed kr\u00e1jen\u00edm nechte kol\u00e1\u010d m\u00edrn\u011b vychladnout.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1185\" src=\"http:\/\/www.infokuryr.cz\/n\/wp-content\/uploads\/2021\/04\/kuryr-podpis.png\" alt=\"\" width=\"84\" height=\"24\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po \u00fasp\u011b\u0161n\u00e9 meru\u0148kov\u00e9 sezon\u011b se spole\u010dnost PATRIA Kobyl\u00ed, \u010dlen Zem\u011bd\u011blsk\u00e9ho svazu \u010cR, p\u0159ipravuje na dal\u0161\u00ed&#8230;<\/p>\n","protected":false},"author":2,"featured_media":112499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[11339,11340,331],"_links":{"self":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/112498"}],"collection":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/comments?post=112498"}],"version-history":[{"count":1,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/112498\/revisions"}],"predecessor-version":[{"id":112501,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/posts\/112498\/revisions\/112501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media\/112499"}],"wp:attachment":[{"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/media?parent=112498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/categories?post=112498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.infokuryr.cz\/n\/wp-json\/wp\/v2\/tags?post=112498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}